THE UPPER CRUST (Health Operation# 798778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2017.
NYS Health Operation ID | 798778 |
Operation Name | THE UPPER CRUST |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
442 Central Avenue Cedarhurst NY 11516 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | KRUSTY FOODS INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292900 |
Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: 93. FMTC: Robert Klein #44470 ex. 1/19. |
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Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: score c 0/12, seat#60 |
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Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-08-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-08-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4204400 |
Entity Name | KRUSTY FOODS INC. |
Initial DOS Filing Date | 2012-02-17 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | THE UPPER CRUST |
DOS Process Address |
442 Central Ave. Cedarhurst NEW YORK 11516 |
Location Name | KRUSTY FOODS INC. |
Location Address |
143 Washington Ave Lawrence NEW YORK 11559 |
Street Address | 442 CENTRAL AVENUE |
City | CEDARHURST |
State | NY |
Zip | 11516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FUSION TOAST BAR | Fusion Toast Bar, Inc. | 442 Central Avenue, Cedarhurst, NY 11516 | 2010-11-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CRAWFORD'S COFFEE BAR & CAFE | Crawfords of Cedarhurst Inc. | 424 Central Avenue, Cedarhurst, NY 11516 | 2017-02-06 |
TODDY'S APPETIZERS | Toddy's Quality Appetizers Ltd | 436 Central Avenue, Cedarhurst, NY 11516 | 2016-11-15 |
CHAP A NOSH | Chap A Nosh of Cedarhurst Inc | 412 Central Avenue, Cedarhurst, NY 11516 | 2016-10-06 |
CRAVINGZ | J&j Bake Shop, Inc. | 410 Central Avenue, Cedarhurst, NY 11516 | 2013-10-17 |
LA TERRAZZA | Rino Corp | 142 Spruce Street, Cedarhurst, NY 11516 | 2018-01-18 |
BAGELRY | M & M Bagel Corp | 507 Central Avenue, Cedarhurst, NY 11516 | 2016-10-25 |
DIPLOMAT CATERERS | Brv552009 LLC | 72 Columbia Avenue, Cedarhurst, NY 11516 | 2017-02-23 |
HILLEL COUNTRY DAY SCHOOL CAMP- KITCHEN | 33 Washington Avenue, Lawrence, NY 11559 | 2015-07-10 | |
SUSHI METSUYAN CEDARHURST | Sushi Metsuyan Cedarhurst LLC | 488 Central Avenue, Cedarhurst, NY 11516 | 2014-10-07 |
SIDE STREET CAFE | Side Street Cafe Inc | 88 Washington Avenue, Cedarhurst, NY 11516 | 2012-07-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).