CRAWFORD'S COFFEE BAR & CAFE (Health Operation# 716973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2017.
NYS Health Operation ID | 716973 |
Operation Name | CRAWFORD'S COFFEE BAR & CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
424 Central Avenue Cedarhurst NY 11516 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | CRAWFORDS OF CEDARHURST INC. |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 292900 |
Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: violations were corrected. | ||
Date: 2017-01-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violation 3C was mistakenly entered under violation 2B, it has now been corrected and a copy resent to the email on file. |
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Date: 2017-01-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: SCORE 2/8; RATING B; # OF SEATS 34; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 1/11/17 |
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Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 424 CENTRAL AVENUE |
City | CEDARHURST |
State | NY |
Zip | 11516 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE UPPER CRUST | Krusty Foods Inc | 442 Central Avenue, Cedarhurst, NY 11516 | 2017-05-30 |
TODDY'S APPETIZERS | Toddy's Quality Appetizers Ltd | 436 Central Avenue, Cedarhurst, NY 11516 | 2016-11-15 |
CHAP A NOSH | Chap A Nosh of Cedarhurst Inc | 412 Central Avenue, Cedarhurst, NY 11516 | 2016-10-06 |
CRAVINGZ | J&j Bake Shop, Inc. | 410 Central Avenue, Cedarhurst, NY 11516 | 2013-10-17 |
LA TERRAZZA | Rino Corp | 142 Spruce Street, Cedarhurst, NY 11516 | 2018-01-18 |
BAGELRY | M & M Bagel Corp | 507 Central Avenue, Cedarhurst, NY 11516 | 2016-10-25 |
DIPLOMAT CATERERS | Brv552009 LLC | 72 Columbia Avenue, Cedarhurst, NY 11516 | 2017-02-23 |
HILLEL COUNTRY DAY SCHOOL CAMP- KITCHEN | 33 Washington Avenue, Lawrence, NY 11559 | 2015-07-10 | |
SUSHI METSUYAN CEDARHURST | Sushi Metsuyan Cedarhurst LLC | 488 Central Avenue, Cedarhurst, NY 11516 | 2014-10-07 |
SIDE STREET CAFE | Side Street Cafe Inc | 88 Washington Avenue, Cedarhurst, NY 11516 | 2012-07-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).