FUEL @ ALL SPORT FISHKILL (Health Operation# 273824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 273824 |
| Operation Name | FUEL @ ALL SPORT FISHKILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Old Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | ALL SPORT FISHKILL INC |
| Permitted Operator Name | HERBERT REDL |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed: smoohie Baine Marie strawberries 44F, Kitchen Baine Marie broccoli 40F, kitchen refrigerator cream 41F. |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed: Baine marie 42F, one-door reach-in cooler half and half 43F, Display cooler food-to-go 40F. |
||
| Date: 2018-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/20/17. Items corrected | ||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection in one week |
||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 5/25/17. Items corrected | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection 2 WEEKS |
||
| Date: 2017-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: reinspection in 1 week |
||
| Date: 2016-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 6A. 1/2 gal corn chowder soup 109F in soup warmer. Employee did not know how long it was in this state. CDI: reheated to 165F, hot-held at 140F |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. Vertical cooler: shell eggs stored over brie, grapes. Note: no sign of contamination seen. CDI: eggs moved to bottom shelf |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E. Prep top cooler: foods 50-52F. CDI: inserts put in all compartments of baine marie, lids kept closed, service call placed. |
||
| Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 17 OLD MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALL SPORT FISHKILL-OUTDOOR CAFE | Fishkill All Sport Inc | 17 Old Main Street, Fishkill, NY 12524 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL-#28978 | Muy Brands, LLC | 3 Elm Street, Fishkill, NY 12524 | 2018-09-04 |
| WENDY'S - FISHKILL | Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | 2018-09-13 |
| DUNKIN DONUTS ROUTE 9 NORTH | Cafua Management, LLC | 680 Route 9, Fishkill, NY 12524 | 2017-01-05 |
| PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
| FAST EDDIES OF FISHKILL | Edward La Bounty | 50 Elm Street, Fishkill, NY 12524 | 2018-04-11 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
| GIACOMO'S-FISHKILL | N&n Pizza Shop II | 703 Route 9 Suite 1, Fishkill, NY 12524 | 2017-04-11 |
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
| PEPPER THAI CUISINE | Phanida Mera | 37 Elm Street, Fishkill, NY 12524 | 2015-12-09 |
| PAULA'S STONE COTTAGE WINE BAR | Paula Young-borra | 1158 Main Street, Fishkill, NY 12524 | 2013-08-30 |
Please comment or provide details below to improve the information on FUEL @ ALL SPORT FISHKILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).