TAJ (Health Operation# 798272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 798272 |
| Operation Name | TAJ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
365 Feura Bush Road Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | RAMI AT BAPS CORP. |
| Permitted Operator Name | DHAVAL PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NOI Excellent |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food items at buffet line is at allowable temperature. No sneeze guard at buffet line. Manager said he ordered a sneeze guard, should recieve in 2 wks | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: fair posted |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4204099 |
| Entity Name | RAMI AT BAPS CORP. |
| Initial DOS Filing Date | 2012-02-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAMI AT BAPS CORP. |
| DOS Process Address |
365 Feura Bush Rd Glenmont NEW YORK 12077 |
| Street Address | 365 FEURA BUSH ROAD |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMO'S PIZZA | Anthony Berghela | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-12-06 |
| SUBWAY#30367 | Draper Development, LLC | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-01-22 |
| YO-GO FUSION | Sheetal At Baps Corp. | 365 Feura Bush Road, Glenmont, NY 12077 | 2013-10-17 |
| SUBWAY # 30367 | Myra Dale, LLC | 365 Feura Bush Road, Glenmont, NY 12077 | 2009-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST WOK CHINESE RESTAURANT | Yu Qin Yang | 392 Feura Bush Road, Glenmont, NY 12077 | 2018-04-09 |
| DUNKIN' DONUTS | Glenmont Donuts, LLC. | 415 Route 9w, Glenmont, NY 12077 | 2017-01-11 |
| FROZEN DESSERT-DUNKIN' DONUTS | 415 Route 9w, Glenmont, NY 12077 | 2017-01-11 | |
| FROZEN DESSERT-MCDONALD'S RESTAURANT | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 | |
| MCDONALD'S RESTAURANT | Mc Dean, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 |
| HOKKAIDO | Glenmont Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2015-02-12 |
| MANNING'S MENU CATERING & DELI | Manning's Menu, Inc. | 340 Glenmont Road, Glenmont, NY 12077 | 2014-07-28 |
| NEW WEST WOK CHINESE RESTAURANT | Jian You Zheng | 392 Feura Bush Road, Glenmont, NY 12077 | 2012-02-27 |
| NEW HOKKAIDO | New Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2011-01-05 |
| MCDONALD'S RESTUARANT | Ama Central, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2010-01-21 |
Please comment or provide details below to improve the information on TAJ.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).