HOKKAIDO (Health Operation# 774083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2015.
| NYS Health Operation ID | 774083 |
| Operation Name | HOKKAIDO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
406 Feura Bush Road Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | GLENMONT HOKKAIDO, INC. |
| Permitted Operator Name | CHONG ZHAN YOU |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-09 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOKKAIDO | Hokkaido In Albertson Inc | 1162 Willis Avenue, Albertson, NY 11507 | 2010-05-19 |
| Street Address | 406 FEURA BUSH ROAD |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HOKKAIDO | New Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2011-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST WOK CHINESE RESTAURANT | Yu Qin Yang | 392 Feura Bush Road, Glenmont, NY 12077 | 2018-04-09 |
| FROZEN DESSERT-MCDONALD'S RESTAURANT | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 | |
| MCDONALD'S RESTAURANT | Mc Dean, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 |
| NEW WEST WOK CHINESE RESTAURANT | Jian You Zheng | 392 Feura Bush Road, Glenmont, NY 12077 | 2012-02-27 |
| MCDONALD'S RESTUARANT | Ama Central, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2010-01-21 |
| FROZEN DESSERT-MCDONALD'S | 376 Feura Bush Road, Glenmont, NY 12077 | 2009-03-27 | |
| WEST WOK CHINESE RESTAURANT @ GLENMONT PL | Guo Liang Zhidi | 392 Feura Bush Road, Glenmont, NY 12077 | 2008-08-07 |
| QUIZNOS SUB | Maia Ventures, Inc. | 392 Feura Bush Road, Glenmont, NY 12077 | 2007-02-27 |
| McDONALD'S | Norflett Harris | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 |
| FROZEN DESSERT-MCDONALDS | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).