CALABOOSE GRILL, LLC (Health Operation# 794119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 794119 |
| Operation Name | CALABOOSE GRILL, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
176 Main Street Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | Calaboose Grille |
| Permitted Operator Name | Clark Hepworth |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-16 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 176 MAIN STREET |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CYBER CAFE WEST | Jeff Kahn | 176 Main Street, Binghamton, NY 13905 | 2018-04-04 |
| THE JAIL HOUSE RESTAURANT | Cnl Restaurant Group LLC | 176 Main Street, Owego, NY 13827 | 2008-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERNESTO'S DINER | Ernesto's Diner | 187 Main Street, Owego, NY 13827 | 2017-08-30 |
| THE PUB OF OWEGO | Frank Dirig | 167-169 Main Street, Owego, NY 13827 | 2015-02-11 |
| OWEGO PARKVIEW RESTAURANT, LLC | Beth & Mark Johnson | 145 Front Street, Owego, NY 13827 | 2018-12-12 |
| DUNKIN DONUTS Frozen Desserts | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 | |
| DUNKIN DONUTS | Jankim Inc. | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 |
| ORIGINAL ITALIAN PIZZERIA | Aindara, Inc. | 23 Lake Street, Owego, NY 13827 | 2018-09-11 |
| Carol's Coffee & Art Bar | Carol Ostrander | 177 Front Street, Owego, NY 13827 | 2018-09-05 |
| JOHN BARLEYCORN | Dr 7 LLC | 216 Front Street, Owego, NY 13827 | 2018-08-23 |
| CELLAR IN RIVEROW | The Cellar In Riverow · Layman Enterprises, Inc | 196 Front Street, Owego, NY 13827 | 2018-06-15 |
| LAS CHICAS TAQUERIA LLC | Kimberly Cerretani | 208 Front Street, Owego, NY 13827 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).