ORIGINAL ITALIAN PIZZERIA (Health Operation# 427818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 427818 |
| Operation Name | ORIGINAL ITALIAN PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 Lake Street Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | AINDARA, INC. |
| Permitted Operator Name | MICHAEL YAMMINE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 532400 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
10 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: checked outside pizza station for strawberry festival | ||
| Date: 2016-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hand wash sink | ||
| Date: 2016-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3184050 |
| Entity Name | AINDARA, INC. |
| Initial DOS Filing Date | 2005-03-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AINDARA, INC. |
| DOS Process Address |
13 Lake Street Owego NEW YORK 13827 |
| Location Name | AINDARA, INC. |
| Location Address |
23-25 Lake St Owego NEW YORK 13827 |
| Street Address | 23 LAKE STREET |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morgan's Place Inc. | Gerda Cassara | 23 Lake Street, Bergen, NY 14416 | 2018-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Carol's Coffee & Art Bar | Carol Ostrander | 177 Front Street, Owego, NY 13827 | 2018-09-05 |
| CELLAR IN RIVEROW | The Cellar In Riverow · Layman Enterprises, Inc | 196 Front Street, Owego, NY 13827 | 2018-06-15 |
| LAS CHICAS TAQUERIA LLC | Kimberly Cerretani | 208 Front Street, Owego, NY 13827 | 2018-03-08 |
| TIOGA TRAILS CAFE | Tioga Trails Cafe' · O-we-go Central Marketplace, LLC | 50 Lake Street, Owego, NY 13827 | 2017-11-28 |
| RIVER ROSE CAFE | Patricia Hansen | 180 Front Street, Owego, NY 13827 | 2017-04-12 |
| OWEGO PARKVIEW RESTAURANT, LLC | Beth & Mark Johnson | 145 Front Street, Owego, NY 13827 | 2018-12-12 |
| DUNKIN DONUTS Frozen Desserts | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 | |
| DUNKIN DONUTS | Jankim Inc. | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 |
| JOHN BARLEYCORN | Dr 7 LLC | 216 Front Street, Owego, NY 13827 | 2018-08-23 |
| EMPORIUM SNACK SHOP | Elks Emporium Cafe | 223 Front Street, Owego, NY 13827 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).