La Pizzeria
Domb Enterprises, Inc.


Address: 420 Seventh North Street, Liverpool, NY 13088

La Pizzeria (Health Operation# 793921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2012.

Business Overview

NYS Health Operation ID 793921
Operation Name La Pizzeria/Inactive
Food Service Description Food Service Establishment - Ice Manufacturer
Facility Address 420 Seventh North Street
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name DomB Enterprises, Inc.
Permitted Operator Name Domenick Brancato
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2012-12-06 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-14 Type: Inspection Violations: 3 critical, 18 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brancato's LaPizzeria Domb Enterprises, Inc. 3649 East Erie, Suite 212 Boulevard, Dewitt, NY 13214 2012-05-10
Phat Burger'z of Syracuse Domb Enterprises, Inc. 4155 Route 31, Clay, NY 13041 2012-05-02
Carmelo's Philly Cheese Steak Comp. Domb Enterprises, Inc. 3649 Erie Boulevard East, Syracuse, NY 13214 2012-02-28
Taco Express/Phat Burgers Domb Enterprises, Inc. 3649 Erie Boulevard East, Syracuse, NY 13214 2012-01-24

NYS Corporation Registration

Department of State (DOS) ID 3976324
Entity Name DOMB ENTERPRISES, INC.
Initial DOS Filing Date 2010-07-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DOMB ENTERPRISES, INC.
DOS Process Address 4971 Driftwood Drive
Liverpool
NEW YORK 13088

Office Location

Street Address 420 Seventh North STREET
City Liverpool
State NY
Zip 13088

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).