MONTICELLO HIGH SCHOOL (Health Operation# 792214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 792214 |
| Operation Name | MONTICELLO HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
39 Breaky Avenue Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Monticello Central School District |
| Permitted Operator Name | Lisa Failla |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: sausage patties in both steam tables temped at 158F. Mayo in walk in cooler temped at 41F. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed hot and cold holding. Possibly change how food is being served and or proper equipment to hot and cold hold foods. |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures: Steam tables: chicken patties: left table 151F, right table 141F. Lunch periods just ended at time of inspection. Chicken patties left out at ambient air temperature to cool to 120F. Discussed cooling techniques: acceptable. Product thermometers and test strips to evaluate concentration of sanitizing solution provided. Observed proper disposable glove use and hair restraints. Kitchen observed to be kept very clean and well-maintained. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temped baked beans found on active service line 155F. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Lightbulbs in dry goods room are now shielded. Cheese in walk-in cooler - 38F. Vegetable pizza hot hold - 140F. Chicken vegetable soup on stove in kitchen - 145F. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: temperatures: bbq chicken in steam table: 160F. gumbo soup 161F. walk-in cooler: shrimp kebab 42F. cheese dip 42F. temperature logs for coolers well-maintained. this school finishes serving lunch at 12. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hotdogs at 125F then replaced with new batch at 142F both on the steam tables. |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2018-11-09 |
| GEORGE L. COOKE ELEM. SCHOOL | Monticello Central School District | 69 Richardson Avenue, Monticello, NY 12701 | 2018-11-09 |
| ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2018-11-09 |
| EMMA C. CHASE SCHOOL | Monticello Central School District | 28 Pennsylvania Avenue, Wurtsboro, NY 12790 | 2018-10-04 |
| EMMA C. CHASE SCHOOL | Monticello Central School District | 28 Pennsylvania Avenue, Wurtsboro, NY 12790 | 2012-01-25 |
| MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2011-12-01 |
| KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2011-12-01 |
| ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2011-12-01 |
| GEORGE L. COOKE ELEM. SCHOOL | Monticello Central School District | 69 Richardson Avenue, Monticello, NY 12701 | 2011-12-01 |
| CORNELIUS DUGGAN SCHOOL | Monticello Central School District | 7979 State Route 55, White Lake, NY 12786 | 2010-03-18 |
| Find all services with the same name | |||
| Street Address | 39 Breaky AVENUE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Monticello High School food service summer | 39 Breaky Avenue, Monticello, NY 12701 | 2011-08-09 | |
| MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2011-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2018-11-09 |
| ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2011-12-01 |
| KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2018-11-09 |
| KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2011-12-01 |
| Ichud Hatalmidim Food Service | 240 Forestburgh Road, Monticello, NY 12701 | 2018-08-09 | |
| Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
| MR. WILLY'S | Mr. Willy's Inc. | 3695 Route 42 South, Monticello, NY 12701 | 2015-12-18 |
| Federation Kitchen Program- Old #2 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2009-01-21 |
| Federation Kitchen Program old #1 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2008-01-23 |
| PEGAO RESTAURANT | Harry Mangual | 46 Forestburgh Road, Monticello, NY 12701 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).