African International Restaurant (Health Operation# 792106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2013.
| NYS Health Operation ID | 792106 |
| Operation Name | African International Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
717 North Salina Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Muheyidin Mohamoud |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| African International Restaurant | Isatou Dumbuya | 717 North Salina Street, Syracuse, NY 13203 | 2013-11-07 |
| Street Address | 717 NORTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Abi's African Restaurant | Abi's African Restaurant Inc. | 717 North Salina Street, Syracuse, NY 13208 | 2015-04-14 |
| Taste of Africa | Ali Jeilani | 717 North Salina Street, Syracuse, NY 13208 | 2014-02-13 |
| African International Restaurant | Isatou Dumbuya | 717 North Salina Street, Syracuse, NY 13203 | 2013-11-07 |
| La Vidal Restaurant | Alice Vidal Sean Mchale | 717 North Salina Street, Syracuse, NY 13208 | 2010-01-29 |
| T J C's | Thomas Constantin | 717 North Salina Street, Syracuse, NY 13208 | 2008-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Attilio's Restaurant | 700 N. Salina Street LLC | 700 North Salina Street, Syracuse, NY 13208 | 2016-10-18 |
| Jimmy's Saloon | Amedio Di Domenico | 709 North Salina Street, Syracuse, NY 13208 | 2014-09-24 |
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| Avalon Copy Center | Avalon Copy Centers of America, Inc. | 901 North State Street, Syracuse, NY 13208 | 2018-05-02 |
| Knights of the Cross Comm #37 | Thomas Caccamo, Jr. | 811 North Salina Street, Syracuse, NY 13208 | 2018-03-30 |
| Assumption Church | Richard Riccioli | 812 North Salina Street, Syracuse, NY 13208 | 2017-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).