Syracuse Turners (Health Operation# 292647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 292647 |
| Operation Name | Syracuse Turners |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
619 North Salina Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse Turners, Inc. |
| Permitted Operator Name | David Schmidt |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Other conditions appear to be satisfactory. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 23663 |
| Entity Name | SYRACUSE TURNERS, INC. |
| Initial DOS Filing Date | 1862-04-01 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | SYRACUSE TURNERS, INC. |
| DOS Process Address |
619 North Salina Street Syracuse NEW YORK 13208 |
| Street Address | 619 NORTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Schmidty's Dog Haus Commissary | Dennis Schmidt | 619 North Salina Street, Syracuse, NY 13208 | 2014-10-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Franklin Lunch & Grill | Franklin Lunch & Grill, Inc. | 605 North Salina Street, Syracuse, NY 13208 | 2018-08-01 |
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 649 North Salina Street, Syracuse, NY 13208 | 2018-05-21 |
| Frankie's Piccolo Bistro | Robert Matrone | 656 North Salina Street, Syraucse, NY 13208 | 2015-08-18 |
| Venue 658 | Venue 658, Inc. | 658 North Salina Street, Syracuse, NY 13208 | 2013-11-26 |
| Christian Life Assembly | Robert Vona | 1025 North Townsend Street, Syracuse, NY 13208 | 2018-12-12 |
| Summer Feeding at Northside CYO | Bishop Ludden Jr/sr High School | 527 North Salina Street, Syracuse, NY 13208 | 2018-07-16 |
| Alpine (The) | J. A. Rogar, Inc. | 401 Butternut Street, Syracuse, NY 13208 | 2018-07-13 |
| Avalon Copy Center | Avalon Copy Centers of America, Inc. | 901 North State Street, Syracuse, NY 13208 | 2018-05-02 |
| Northside CYO | Catholic Charities | 527 North Salina Street, Syracuse, NY 13208 | 2018-04-10 |
| Francesca's Cucina | Alimentos Restaurant, Inc. | 541 North Salina Street, Syracuse, NY 13208 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).