TOP NOTCH TAVERN (Health Operation# 789148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2017.
| NYS Health Operation ID | 789148 |
| Operation Name | TOP NOTCH TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
712 County Hwy 132 Hagaman NY 12086 |
| Municipality | PERTH |
| County | FULTON |
| Permitted Corporation Name | TOP NOTCH TAVERN, LLC |
| Permitted Operator Name | JAMES PALMATEER |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175800 |
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers, thermometers ok. Glove usage noted. Cold holding noted at 36-38 degrees, hot holding noted at 160-170 degrees. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Coolers, freezers, holing temps ok. Dishwasher, W/R/S ok. Bar ok. Discussed overhead addition being constructed. Operator states same dimension as patio of previous year(s). Anticipated seating outdoors to be ~40. Interior seating, per operator, at ~60. Discussed potential for rain/drip water infiltration to well head. Operator states he has completed no modofication to septic system. He has placed #3 stones around drywell, per his engineer, without prior DEC approval. States no seepage pit has been removed or installed. Also state No changes or modifications have been made to piping, etc. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 712 COUNTY HWY 132 |
| City | HAGAMAN |
| State | NY |
| Zip | 12086 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CP'S FAMILY RESTAURANT | Carol Phillips | 10 Main Street, Hagaman, NY 12086 | 2018-09-13 |
| CRONIES RESTAURANT | Vincent Fusco | 111 Pawling Street, Hagaman, NY 12086 | 2018-08-07 |
| TREE HAVEN TRAILS, INC. | Tree Haven Trails, Inc | 1227 West Galway Road, Hagaman, NY 12086 | 2017-12-19 |
| RAMA REAL PROPERTIES | Rama Real Properties L.l.c. | 58 Pawling Street, Hagaman, NY 12086 | 2018-12-20 |
| TOM'S TAVERN | Thomas Spagnola | 23 Mill Street, Hagaman, NY 12086 | 2018-12-13 |
| Building Blocks Child Care & Learning Center | Maria Rodriquez | 58 Pawling Street, Hagaman, NY 12086 | 2018-12-10 |
| Saint Jude Retreat Hagaman House Food Service | 9 Church Street, Hagaman, NY 12086 | 2018-07-26 | |
| CP'S RESTAURANT | Cp's Family Restaurant, LLC | 10 Main Street, Hagaman, NY 12086 | 2008-05-07 |
| TOP NOTCH ITALIAN GRILLE | Ted Hennessy | 712 County Hwy 132, Hagaman, NY 12086 | 2007-09-12 |
| Amsterdam YMCA - 800000059562 | 58 Pawling Street, Hagaman, NY 12086 | 2007-07-26 |
Please comment or provide details below to improve the information on TOP NOTCH TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).