Saint Jude Retreat Hagaman House Food Service (Health Operation# 693743) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 693743 |
| Operation Name | Saint Jude Retreat Hagaman House Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Church Street Hagaman NY 12086 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permit Expiration Date | 03/31/2021 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282100 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dishwasher final rinse at >50 ppm sanitizer. Appropriate cold holding temperatures noted (35-42 degrees), thermometers ok. UV at 95%. |
||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No prep occurring during inspection, discussed cooling procedures. Storage ok, coolers, thermometers ok. | ||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed cooling (leave uncovered), tuna/potato salad prep, cold holding for cut fruits and vegetables. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Coolers,freezers,thermometers ok. Buffet line Water temperature increased for remainder of holding. All other temperatures (hot/cold) ok. dishwasher ok. Storage, freezers ok. Burritos temp at 175 degrees F. once returned. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. dishwasher ok. gloves. storage ok. | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Appropriate hot/ cold holding temperatures. Coolers/freezers/storage ok. dishwasher ok. | ||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: New Salad bar cooler was noted to be 39F. All potentially hazardous food was below 45F. Dishwasher sanitizer was present. UV intensity was 95%. Sanitary survey done earlier this year. |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 9 CHURCH STREET |
| City | HAGAMAN |
| State | NY |
| Zip | 12086 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CP'S FAMILY RESTAURANT | Carol Phillips | 10 Main Street, Hagaman, NY 12086 | 2018-09-13 |
| CRONIES RESTAURANT | Vincent Fusco | 111 Pawling Street, Hagaman, NY 12086 | 2018-08-07 |
| TREE HAVEN TRAILS, INC. | Tree Haven Trails, Inc | 1227 West Galway Road, Hagaman, NY 12086 | 2017-12-19 |
| RAMA REAL PROPERTIES | Rama Real Properties L.l.c. | 58 Pawling Street, Hagaman, NY 12086 | 2018-12-20 |
| TOM'S TAVERN | Thomas Spagnola | 23 Mill Street, Hagaman, NY 12086 | 2018-12-13 |
| Building Blocks Child Care & Learning Center | Maria Rodriquez | 58 Pawling Street, Hagaman, NY 12086 | 2018-12-10 |
| TOP NOTCH TAVERN | Top Notch Tavern, LLC | 712 County Hwy 132, Hagaman, NY 12086 | 2017-12-14 |
| CP'S RESTAURANT | Cp's Family Restaurant, LLC | 10 Main Street, Hagaman, NY 12086 | 2008-05-07 |
| TOP NOTCH ITALIAN GRILLE | Ted Hennessy | 712 County Hwy 132, Hagaman, NY 12086 | 2007-09-12 |
| Amsterdam YMCA - 800000059562 | 58 Pawling Street, Hagaman, NY 12086 | 2007-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).