NEW CHINA CITY RESTAURANT


Address: 501 State Route 20 (midtown Mall), New Lebanon, NY 12125

NEW CHINA CITY RESTAURANT (Health Operation# 788960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 788960
Operation Name NEW CHINA CITY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 501 State Route 20 (midtown Mall)
New Lebanon
NY 12125
Municipality NEW LEBANON
County COLUMBIA
Permit Expiration Date 05/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106400

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-08-23 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 501 STATE ROUTE 20 (MIDTOWN MALL)
City NEW LEBANON
State NY
Zip 12125

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA CITY RESTAURANT Zarklam Corp/ Dba/ New China City 501 State Route 20 (midtown Mall), New Lebanon, NY 12125 2011-05-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLUEBERRY HILL MARKET CAFE Melanie Hunt 515 Route 20/22, New Lebanon, NY 12125 2016-12-28
SHAKER MOUNTAIN BARBEQUE Susan Cassidy 9 Tilden Road, New Lebanon, NY 12125 2017-10-05
FROZEN DESSERT 9 Tilden Road, New Lebanon, NY 12125 2006-08-17
KENDALL HOUSE Kendall House, LLC 423 Route 20, New Lebanon, NY 12125 2018-09-26
SHAKER MEADOWS FOOD Jean Cowhig 14209 Route 22, New Lebanon, NY 12125 2017-12-19
MARIO'S RESTAURANT Soldato Inc. 458 State Route 20, New Lebanon, NY 12125 2017-12-14
NEW LEBANON JUNIOR- SENIOR HIGH SCHOOL CAFETERIA New Lebanon Central School District 14665 Route 22, New Lebanon, NY 12125 2018-05-17
DARROW SCHOOL CAFETERIA Brock & Company, Inc. 110 Darrow Road, New Lebanon, NY 12125 2016-11-02
BUCKY'S BAGELS, DELI & MORE Colleen Mccagg 502 State Route 20, New Lebanon, NY 12125 2018-10-15
JIMMY D'S PIZZA ROYALE & REST. Dimitrious/elle Dilis Route 20, New Lebanon, NY 12125 2018-08-09

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW CHINA CITY RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).