MARIO'S RESTAURANT (Health Operation# 271372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2017.
| NYS Health Operation ID | 271372 |
| Operation Name | MARIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
458 State Route 20 New Lebanon NY 12125 |
| Municipality | NEW LEBANON |
| County | COLUMBIA |
| Permitted Corporation Name | SOLDATO INC. |
| Permitted Operator Name | DIANE SOLDATO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106400 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mario's Restaurant | Mrls II Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2018-11-16 |
| MARIO'S RESTAURANT | Mario's Restaurant of Lake George, Inc. | 429 Canada Street, Lake George, NY 12845 | 2017-12-29 |
| Street Address | 458 STATE ROUTE 20 |
| City | NEW LEBANON |
| State | NY |
| Zip | 12125 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENDALL HOUSE | Kendall House, LLC | 423 Route 20, New Lebanon, NY 12125 | 2018-09-26 |
| SHAKER MEADOWS FOOD | Jean Cowhig | 14209 Route 22, New Lebanon, NY 12125 | 2017-12-19 |
| NEW CHINA CITY RESTAURANT | 501 State Route 20 (midtown Mall), New Lebanon, NY 12125 | 2018-08-14 | |
| BLUEBERRY HILL MARKET CAFE | Melanie Hunt | 515 Route 20/22, New Lebanon, NY 12125 | 2016-12-28 |
| NEW CHINA CITY RESTAURANT | Zarklam Corp/ Dba/ New China City | 501 State Route 20 (midtown Mall), New Lebanon, NY 12125 | 2011-05-12 |
| NEW LEBANON JUNIOR- SENIOR HIGH SCHOOL CAFETERIA | New Lebanon Central School District | 14665 Route 22, New Lebanon, NY 12125 | 2018-05-17 |
| SHAKER MOUNTAIN BARBEQUE | Susan Cassidy | 9 Tilden Road, New Lebanon, NY 12125 | 2017-10-05 |
| FROZEN DESSERT | 9 Tilden Road, New Lebanon, NY 12125 | 2006-08-17 | |
| BUCKY'S BAGELS, DELI & MORE | Colleen Mccagg | 502 State Route 20, New Lebanon, NY 12125 | 2018-10-15 |
| JIMMY D'S PIZZA ROYALE & REST. | Dimitrious/elle Dilis | Route 20, New Lebanon, NY 12125 | 2018-08-09 |
Please comment or provide details below to improve the information on MARIO'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).