KAY CATERERS@JERICHO JEWISH CENTER
Kay Caterers of Lincoln Square, Inc.


Address: 430 North Broadway, Jericho, NY 11753

KAY CATERERS@JERICHO JEWISH CENTER (Health Operation# 788426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2017.

Business Overview

NYS Health Operation ID 788426
Operation Name KAY CATERERS@JERICHO JEWISH CENTER
Food Service Description Food Service Establishment - Catering Operation
Facility Address 430 North Broadway
Jericho
NY 11753
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name KAY CATERERS OF LINCOLN SQUARE, INC.
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295206

Inspection Results

Date: 2017-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score "A" priority FMTC Mark Hametz exp 11/17 no. 42574
Date: 2016-11-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-26 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment non-operational at time of re-inspection Co-inspector: MB
Date: 2016-10-20 Type: Inspection Violations: 6 critical, 22 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Score "E" FMTC Mark Hametz exp 11/17 Iran Extermination serviced once a month last serviced 10/14/16; no infestation found
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score "A" FMTC Mark Hametz exp 11/17 non-operational inspection
Date: 2014-11-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-12-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-11-04 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 276245
Entity Name KAY CATERERS OF LINCOLN SQUARE, INC.
Initial DOS Filing Date 1969-05-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JONAH KUPIETZKY
DOS Process Address 200 Amsterdam Ave
New York
NEW YORK 10023
Location Name KAY CATERERS OF LINCOLN SQUARE, INC.
Location Address 200 Amsterdam Avenue
New York
NEW YORK 10023

Office Location

Street Address 430 NORTH BROADWAY
City JERICHO
State NY
Zip 11753

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JERICHO JEWISH CENTER NURSERY SCHOOL Jericho Jewish Center 430 North Broadway, Jericho, NY 11753 2018-05-29
ITKEN STEM SCIENCE ACADEMY Jericho Jewish Center Nursery School 430 North Broadway, Jericho, NY 11753 2016-10-21
LOU G SIEGEL@JERICHO JEWISH CENTER Siegel's Kosher Food Corp. 430 North Broadway, Jericho, NY 11753 2011-03-15
JEM CATERERS@JERICHO JEWISH CENTER Jem of Jericho, LLC 430 North Broadway, Jericho, NY 11753 2009-06-09
JEM CATERERS @ JERICHO JEWISH CENTER Jem Caterers of Jericho Ltd 430 North Broadway, Jericho, NY 11753 2008-09-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).