THE DINNER BELL (Health Operation# 263526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2012.
| NYS Health Operation ID | 263526 |
| Operation Name | THE DINNER BELL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Center Street Frewsburg NY 14738 |
| Municipality | CARROLL |
| County | CHAUTAUQUA |
| Permitted Corporation Name | THE DINNER BELL |
| Permitted Operator Name | JOSEPH ARMELI |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065200 |
| Date: 2012-05-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-06-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-10-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
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| Street Address | 15 Center STREET |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| Generation Center | City Church Inc | 15 Center Street, Batavia, NY 14020 | 2019-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| THE HOTEL | Nina S Williams Inc | 84 West Main Street, Frewsburg, NY 14738 | 2017-12-13 |
| FREWSBURGER RESTAURANT, INC. | Stephen Nord, President | 11 West Main Street, Frewsburg, NY 14738 | 2017-11-16 |
| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| BASIL & BONES FSE | Johnny's Lunch Jmst LLC | 84 West Main Street, Frewsburg, NY 14738 | 2018-12-14 |
| THE CORNER COFFEEHOUSE FSE | April Capello | 54 West Main Street, Frewsburg, NY 14738 | 2014-02-18 |
| FILOMENA'S BAKERY FSE | James Wert | 54 West Main Street, Frewsburg, NY 14738 | 2011-05-19 |
| ANTHONY'S CAFE FSE | Anthony's Cafe | 54 West Main Street, Frewsburg, NY 14738 | 2010-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).