DOM & VINNY'S (Health Operation# 479171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 479171 |
| Operation Name | DOM & VINNY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
351 Saw Mill River Road Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | VIDO RESTAURANT LTD. |
| Permitted Operator Name | JOSEPH RUGGIERO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Comments: Sink in the basement to be used for food prep only. Follow-up 9/15/17 |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: DISCUSSED - 1) GARLIC IN OIL 2) HAND SOAP/DISPENSER. 3)TAG ARE TO REMAIN WITH THE SHELFISH UNTIL ALL PRODUCT IS USED, THEN FILED FOR 90 DAYS. 3) COOLING - 120F - 70F IN 2 HRS AND 70F -45F IN 4HRS. |
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| Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red item reinspection conducted. Coca cola refrigeration unit, at wait station, not in use to store potentially hazardous foods. New unit on order. Reinspection on or about 10/20/15 to check remaining blue item violations from report dated 9/3/15. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed: Dishmachine to be replaced next week. Ensure unit is commercial grade, NSF approved or equivalent, the drainline is indirectly wasted and there is a back flow prevention device on the water supply.; Convection oven in the basement only permitted for use for dry baked goods only.; Hand wash station designation at three bay sink in basement prep area.; Container labeling.; Refrigerator temperature monitoring and presence of indicating thermometers.; Reinspection on or about 9/14/15. |
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| Date: 2015-04-23 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 1066615 |
| Entity Name | VIDO RESTAURANT LTD. |
| Initial DOS Filing Date | 1986-03-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VINCENT DOLGETTA |
| DOS Process Address |
351 Saw Mill River Road Yonkers NEW YORK 10701 |
| Location Name | VINCENT DOLGETTA |
| Location Address |
351 Saw Mill River Road Yonkers NEW YORK 10701 |
| Street Address | 351 SAW MILL RIVER ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | Saw Mill China King, Inc. | 335 Saw Mill River Road, Yonkers, NY 10701 | 2015-04-30 |
| SAW MILL RIVER DINER | Taxiarhis Food Ltd. | 337 Saw Mill River Road, Yonkers, NY 10701 | 2013-01-10 |
| LUSITANIA SEAFOOD RESTAURANT | Garfoz, Inc. | 13-15 Lockwood Avenue, Yonkers, NY 10701 | 2018-11-08 |
| RENO'S TRATTORIA | Reno's Trattoria Inc. | 33-35 Lockwood Avenue, Yonkers, NY 10701 | 2018-10-09 |
| EL CORRAL MEXICAN FOOD | El Corral Mexican Food Inc. | 329 Saw Mill River Road, Yonkers, NY 10701 | 2018-05-21 |
| SAW MILL DELI | Jaelf Deli Corp. | 307 Saw Mill River Road, Yonkers, NY 10701 | 2018-04-17 |
| YONKERS B.O.E. - PAIDEIA SCHOOL #24 | Paideia School · Yonkers Board of Education | 50 Colin Street, Yonkers, NY 10701 | 2017-10-02 |
| CASCATA RESTAURANT | 32 Lockwood LLC | 32 Lockwood Avenue, Yonkers, NY 10701 | 2013-12-03 |
| L & J MEXICAN RESTAURANT | Coffee Shop De Lujo · Coffee Shop De Lujo Corporation | 327 Saw Mill River Road, Yonkers, NY 10701 | 2013-04-30 |
| CAPRI PIZZA | Louie & Franks Pizza, Inc. | 63 Lockwood Avenue, Yonkers, NY 10701 | 2018-12-07 |
Please comment or provide details below to improve the information on DOM & VINNY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).