Cafe Kubal
La Roasteria, Inc.


Address: 401 South Salina Street, Syracuse, NY 13202

Cafe Kubal (Health Operation# 788240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.

Business Overview

NYS Health Operation ID 788240
Operation Name Cafe Kubal
Food Service Description Food Service Establishment - Restaurant
Facility Address 401 South Salina Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name La Roasteria, Inc.
Permitted Operator Name Matthew Godard
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Second Inspection 2018
Date: 2018-06-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection this date for violations cited during an inspection on 06/05/18. The majority of violations have been corrected at this time. Recommend abatement at this time.
Date: 2018-06-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection notes all of the violations from the July 5, 2016 inspection have been corrected, recommend abate.
Date: 2016-07-05 Type: Inspection Violations: 4 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Comments: 6 individual portions of quinoa noted at 53 degrees F made this morning and stored in the front self service cooler for less than two hours - moved to reach in cooler.
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recheck to assess fly situation and condition of reach in cooler. Cooler may only be used for dry goods and not potentially hazardous food.
Date: 2014-05-14 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cafe Kubal Laroasteria, Inc. 720 University Avenue, Syracuse, NY 13210 2018-01-16
Cafe Kubal La Roasteria, Inc. 1 Children's Place, 11th Floor, Syracuse, NY 13210 2019-01-16
Cafe Kubal La Roasteria, Inc. 500 South Warren Street, Syracuse, NY 13202 2019-01-02
Cafe Kubal La Roasteria, Inc. 324 Water Street, Syracuse, NY 13202 2018-05-23
Cafe Kubal Gsg Coffee Inc 712 East Fayette Street, Syracuse, NY 13210 2017-02-14

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
La Roasteria La Roasteria, Inc. 3501 James Street, Syracuse, NY 13206 2018-06-18
Cafe Kubal @ Bristol-Myers Squibb La Roasteria, Inc. 3551 Burnet Avenue, East Syracuse, NY 13057 2019-01-31
Cafe Kubal La Roasteria, Inc. 1 Children's Place, 11th Floor, Syracuse, NY 13210 2019-01-16
Cafe Kubal La Roasteria, Inc. 500 South Warren Street, Syracuse, NY 13202 2019-01-02
Cafe Kubal La Roasteria, Inc. 324 Water Street, Syracuse, NY 13202 2018-05-23
Cafe Kubal La Roasteria, Inc. 5700 West Genesee Street, Camillus, NY 13031 2014-02-07
La Roasteria La Roasteria, Inc. 601 Tully Street, Syracuse, NY 13204 2012-03-20

NYS Corporation Registration

Department of State (DOS) ID 3869683
Entity Name LA ROASTERIA, INC.
Initial DOS Filing Date 2009-10-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA ROASTERIA, INC.
DOS Process Address 170 Plymouth Drive
Syracuse
NEW YORK 13206
Location Name LA ROASTERIA, INC.
Location Address 3501 James Street
Syracuse
NEW YORK 13206

Office Location

Street Address 401 SOUTH Salina STREET
City Syracuse
State NY
Zip 13202

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gannon's Ice Cream Gannon's Ice Cream, Inc. 401 South Salina Street, Syracuse, NY 13202 2017-05-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Syracuse Area Landmark Theatre Mike Intaglietta 362 South Salina Street, Syracuse, NY 13202 2018-10-25
Center for Community Alternatives 115 East Jefferson Street, Syracuse, NY 13202 2010-04-07
Syracuse Suds Factory (The) A.j. Suds, Inc. 320 South Clinton Street, Syracuse, NY 13202 2018-12-03
Jefferson Clinton Hotel Armory Square Hotel Properties, Lp 416 South Clinton Street, Syracuse, NY 13202 2018-10-16
Nick's Tomato Pie Nick's Tomato Pie, Inc. 109 Walton Street, Syracuse, NY 13202 2018-10-01
Empire Brewing Company Walton Street Brewing Corporation 120 Walton Street, Syracuse, NY 13202 2018-08-23
Pavone's Pizza Kpvr Incorporated 349 South Warren Street, Syracuse, NY 13202 2018-08-22
Plymouth Congregational Church U.C.C. Katherine Ferro 232 East Onondaga Street, Syracuse, NY 13202 2018-08-06
Soup R Salads Cheryl Hassett 308 South Warren Street, Syracuse, NY 13202 2018-05-04
Lemon Grass & Bistro Elephant Thai Ventures, Inc. 238 West Jefferson Street, Syracuse, NY 13202 2018-04-27

Competitor

Improve Information

Please comment or provide details below to improve the information on Cafe Kubal.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).