La Roasteria
La Roasteria, Inc.


Address: 3501 James Street, Syracuse, NY 13206

La Roasteria (Health Operation# 560789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.

Business Overview

NYS Health Operation ID 560789
Operation Name La Roasteria
Food Service Description Food Service Establishment - Restaurant
Facility Address 3501 James Street
Syracuse
NY 13206
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name La Roasteria, Inc.
Permitted Operator Name Matthew Godard
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-06-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-12-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection this date for violations cited during an inspection on 12/02/16. The majority of violations have been corrected. Recommend abatement. (Note-ice machine at front counter is not operable)
Date: 2016-12-02 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: Second inspection-2016
Date: 2016-07-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Keep prep top roll cover closed when not in use.
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-02 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cafe Kubal La Roasteria, Inc. 401 South Salina Street, Syracuse, NY 13202 2018-06-26
Cafe Kubal @ Bristol-Myers Squibb La Roasteria, Inc. 3551 Burnet Avenue, East Syracuse, NY 13057 2019-01-31
Cafe Kubal La Roasteria, Inc. 1 Children's Place, 11th Floor, Syracuse, NY 13210 2019-01-16
Cafe Kubal La Roasteria, Inc. 500 South Warren Street, Syracuse, NY 13202 2019-01-02
Cafe Kubal La Roasteria, Inc. 324 Water Street, Syracuse, NY 13202 2018-05-23
Cafe Kubal La Roasteria, Inc. 5700 West Genesee Street, Camillus, NY 13031 2014-02-07
La Roasteria La Roasteria, Inc. 601 Tully Street, Syracuse, NY 13204 2012-03-20

NYS Corporation Registration

Department of State (DOS) ID 3869683
Entity Name LA ROASTERIA, INC.
Initial DOS Filing Date 2009-10-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA ROASTERIA, INC.
DOS Process Address 170 Plymouth Drive
Syracuse
NEW YORK 13206
Location Name LA ROASTERIA, INC.
Location Address 3501 James Street
Syracuse
NEW YORK 13206

Office Location

Street Address 3501 James STREET
City Syracuse
State NY
Zip 13206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Huntington on James Colleen Kelly 3501 James Street, Syracuse, NY 13206 2006-03-21

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Dip (The) Elizabeth Prioletti 3021 James Street, Syracuse, NY 13206 2018-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).