La Roasteria (Health Operation# 560789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
NYS Health Operation ID | 560789 |
Operation Name | La Roasteria |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3501 James Street Syracuse NY 13206 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | La Roasteria, Inc. |
Permitted Operator Name | Matthew Godard |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-12-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection this date for violations cited during an inspection on 12/02/16. The majority of violations have been corrected. Recommend abatement. (Note-ice machine at front counter is not operable) |
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Date: 2016-12-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Second inspection-2016 |
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Date: 2016-07-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Keep prep top roll cover closed when not in use. |
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Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Cafe Kubal | La Roasteria, Inc. | 401 South Salina Street, Syracuse, NY 13202 | 2018-06-26 |
Cafe Kubal @ Bristol-Myers Squibb | La Roasteria, Inc. | 3551 Burnet Avenue, East Syracuse, NY 13057 | 2019-01-31 |
Cafe Kubal | La Roasteria, Inc. | 1 Children's Place, 11th Floor, Syracuse, NY 13210 | 2019-01-16 |
Cafe Kubal | La Roasteria, Inc. | 500 South Warren Street, Syracuse, NY 13202 | 2019-01-02 |
Cafe Kubal | La Roasteria, Inc. | 324 Water Street, Syracuse, NY 13202 | 2018-05-23 |
Cafe Kubal | La Roasteria, Inc. | 5700 West Genesee Street, Camillus, NY 13031 | 2014-02-07 |
La Roasteria | La Roasteria, Inc. | 601 Tully Street, Syracuse, NY 13204 | 2012-03-20 |
Department of State (DOS) ID | 3869683 |
Entity Name | LA ROASTERIA, INC. |
Initial DOS Filing Date | 2009-10-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LA ROASTERIA, INC. |
DOS Process Address |
170 Plymouth Drive Syracuse NEW YORK 13206 |
Location Name | LA ROASTERIA, INC. |
Location Address |
3501 James Street Syracuse NEW YORK 13206 |
Street Address | 3501 James STREET |
City | Syracuse |
State | NY |
Zip | 13206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Huntington on James | Colleen Kelly | 3501 James Street, Syracuse, NY 13206 | 2006-03-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Gilligan's Pub | Gilligan's Pub, Inc. | 3601 James Street, Syracuse, NY 13206 | 2018-01-23 |
Eastwood Baptist Church | Rev. Paul Bailey | 3212 James Street, Syracuse, NY 13206 | 2018-10-16 |
Friendly's | Kessler Family, LLC | 3701 James Street, Syracuse, NY 13206 | 2013-05-03 |
Eastwood American Legion Post 1276 | Ronald Hulgan | 102 Nichols Avenue, Syracuse, NY 13206 | 2018-12-07 |
Blessed Sacrament School | Andrea Polcaro | 3129 James Street, Syracuse, NY 13206 | 2018-09-17 |
Mothers Cupboard | Krk Enterprises, LLC | 3709 James Street, Syracuse, NY 13206 | 2018-08-28 |
Summer Feeding at Blessed Sacrament School | Syracuse City School District | 3127 James Street, Syracuse, NY 13206 | 2018-08-13 |
Dip (The) | Elizabeth Prioletti | 3021 James Street, Syracuse, NY 13206 | 2018-08-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).