LA COCINA MEXICAN RESTAURANT (Health Operation# 786241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2014.
NYS Health Operation ID | 786241 |
Operation Name | LA COCINA MEXICAN RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
20 Muar Street Canandaigua NY 14424 |
Municipality | CANANDAIGUA |
County | ONTARIO |
Permitted Operator Name | GUILLEMO LEON |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342900 |
Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-12-03 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-04-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-04-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 20 MUAR STREET |
City | CANANDAIGUA |
State | NY |
Zip | 14424 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PONTILLO'S PIZZERIA | Ted Hultzapple | 20 Muar Street, Canandaigua, NY 14424 | 2018-06-04 |
MANETTI'S RESTAURANT | Tor-mac Inc/ Frank Penn | 20 Muar Street, Canandaigua, NY 14424 | 2009-03-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STARBUCKS COFFEE #13353 | Starbucks Corporation | 10 Muar Street, Canandaiuga, NY 14424 | 2018-06-04 |
TWISTED RAIL BREWING COMPANY | Ian Boni | 169 Lakeshore Drive, Canandaigua, NY 14424 | 2018-08-10 |
APPLEBEE'S | Tlc West LLC | 4207 Recreation Drive, Canandaigua, NY 14424 | 2018-07-10 |
MCDONALD'S / CANANDAIGUA | Sharel Ventures LLC | Parkway Plaza, Canandaigua, NY 14424 | 2018-06-21 |
ARBY'S/CANANDAIGUA | Frant Corp | 140 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
DENNY'S #8129 | Feast American Diners LLC | 160 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
DUNKIN DONUTS / CANANDAIGUA | Canandaigua Donuts LLC | 170 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
ABBOTT'S OF CANANDAIGUA | Jasco Enterprises, Inc | 150 Eastern Boulevard, Canandaigua, NY 14424 | 2018-06-19 |
CHARLIE RIEDEL'S/CANANDAIGUA | Hogle Enterprises Inc | 3140 Townline Road, Canandaigua, NY 14424 | 2018-05-03 |
MUAR HOUSE CAFE | Pacocino Corp | 169 Lakeshore Drive, Canandaigua, NY 14424 | 2015-06-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).