RUBY HALL


Address: 40 St. Paul Street, Rochester, NY 14604

RUBY HALL (Health Operation# 785913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2012.

Business Overview

NYS Health Operation ID 785913
Operation Name RUBY HALL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 St. Paul Street
Rochester
NY 14604
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2012
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2012-08-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-15 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 40 ST. PAUL STREET
City ROCHESTER
State NY
Zip 14604

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).