ROCHESTER RIVERSIDE CONV.CTR./CATER.


Address: 123 East Main Street, Rochester, NY 14604

ROCHESTER RIVERSIDE CONV.CTR./CATER. (Health Operation# 666157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 666157
Operation Name ROCHESTER RIVERSIDE CONV.CTR./CATER.
Food Service Description Food Service Establishment - Restaurant
Facility Address 123 East Main Street
Rochester
NY 14604
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: CLEAN/TEST SILVER POLISHER PER MANUFACTURERS INSTRUCTIONS.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-01-12 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect 1/26/16
Date: 2015-12-22 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 123 EAST MAIN STREET
City ROCHESTER
State NY
Zip 14604

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts Abdd, LLC 123 East Main Street, Walden, NY 12586 2019-01-14
WALDEN FROSTEE FREEZE Frostee Freeze, Inc. 123 East Main Street, Walden, NY 12586 2014-09-05
PIZZA PLUS Pizza Plus, Inc. 123 East Main Street, Walden, NY 12586 2014-06-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RADISSON HOTEL ROCHESTER 120 East Main Street, Rochester, NY 14604 2017-03-02
HYATT REGENCY ROCHESTER/CATERING 125 East Main Street, Rochester, NY 14604 2015-12-30
THE KITCHEN KEG 72 St. Paul Street, Rochester, NY 14604 2018-04-03
SUBWAY 31 East Main Street, Rochester, NY 14614 2018-02-23
PANINI'S RESTAURANT 183 East Main Street, Rochester, NY 14604 2012-12-18
RUBY HALL 40 St. Paul Street, Rochester, NY 14604 2012-08-24
JAMAICAN CUSINE RESTAURANT 38 St. Paul Street, Rochester, NY 14604 2012-08-09
SULLY'S BRICKYARD PUB 240 South Avenue, Rochester, NY 14604 2012-08-03
MAIN HOT FOOD 1 North Clinton Avenue, Rochester, NY 14604 2012-05-01
HOLIDAY INN ROCHESTER DOWNTOWN 70 State Street, Rochester, NY 14614 2018-10-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).