SAN RAMON DELI & RESTAURANT (Health Operation# 785876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.
NYS Health Operation ID | 785876 |
Operation Name | SAN RAMON DELI & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
30 Church Street Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SAN RAMON RESTAURANT INC. |
Permit Expiration Date | 09/30/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290400 |
Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
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Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-24 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-01-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Department of State (DOS) ID | 3999468 |
Entity Name | SAN RAMON RESTAURANT INC. |
Initial DOS Filing Date | 2010-09-24 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SAN RAMON RESTAURANT INC. |
DOS Process Address |
30 Church Street Freeport NEW YORK 11520 |
Location Name | SAN RAMON RESTAURANT INC. |
Location Address |
30 Church St Freeport NEW YORK 11520 |
Street Address | 30 CHURCH STREET |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
NEW Z DELI & GRILL | New Z Deli Corp | 42 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-04-27 |
FREEPORT SD - JOHN W DODD MS | Jw Dodd Middle School · Freeport Ufsd | 25 Pine Street, Freeport, NY 11520 | 2018-03-13 |
LA COSTA DEL SOL | La Costa Del Sol Corporation | 43 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-03-05 |
GENESIS DELI RESTAURANT | Carlos Romero | 48 Guy Lombardo Avenue, Freeport, NY 11520 | 2017-11-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).