SAN RAMON DELI & RESTAURANT
San Ramon Restaurant Inc.


Address: 30 Church Street, Freeport, NY 11520

SAN RAMON DELI & RESTAURANT (Health Operation# 785876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.

Business Overview

NYS Health Operation ID 785876
Operation Name SAN RAMON DELI & RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 30 Church Street
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SAN RAMON RESTAURANT INC.
Permit Expiration Date 09/30/2015
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2015-03-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-05 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2012-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-24 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-06 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 3999468
Entity Name SAN RAMON RESTAURANT INC.
Initial DOS Filing Date 2010-09-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAN RAMON RESTAURANT INC.
DOS Process Address 30 Church Street
Freeport
NEW YORK 11520
Location Name SAN RAMON RESTAURANT INC.
Location Address 30 Church St
Freeport
NEW YORK 11520

Office Location

Street Address 30 CHURCH STREET
City FREEPORT
State NY
Zip 11520

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).