ICHIBAN (Health Operation# 785443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 785443 |
| Operation Name | ICHIBAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
181 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Permitted Corporation Name | Sakura Hibachi Steakhouse Inc. |
| Permitted Operator Name | Yongzhi Liu |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 050100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All hand wash stations do have cool running water, soap and paper towels. Plumber has been called for hot water line to these locations and is scheduled to complete necessary repairs by Friday. Line reportedly requires maintainence to prevent freezing during cold weather. Advised operator to turn down thermostat on sandwich cooler unit in kitchen - food temps marginal at approx. 45 degrees. |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Need to keep 2-4 metal stem thermometers on-site at all times. There are three dedicated hand wash stations in the main kitchen. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIBAN | Ichiban P. R. Inc | 15 North Main Street, Pearl River, NY 10965 | 2018-09-13 |
| Department of State (DOS) ID | 4046219 |
| Entity Name | SAKURA HIBACHI STEAKHOUSE INC. |
| Initial DOS Filing Date | 2011-01-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAKURA HIBACHI STEAKHOUSE INC. |
| DOS Process Address |
181 Grand Avenue Auburn NEW YORK 13021 |
| Location Name | SAKURA HIBACHI STEAKHOUSE INC. |
| Location Address |
181 Grand Avenue Auburn NEW YORK 13021 |
| Street Address | 181 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOTTIES | Mildred Purcell | 181 Grant Avenue, Auburn, NY 13021 | 2009-11-20 |
| EL-CANELO | Juan Manuel Medina Montes | 181 Grant Avenue, Auburn, NY 13021 | 2007-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| DENNY'S RESTAURANT #2183 | Denny's Inc. | 176 Grant Avenue, Auburn, NY 13021 | 2008-11-06 |
| MCDONALD'S | Cayuga Restaurant Group LLC | 198 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| ARBY'S | Arby's Restaurant Group, Inc. | 193 Grant Avenue, Auburn, NY 13021 | 2018-11-07 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| CAMERONS BAKERY | Camerons Bakery Inc. | 169 Grant Avenue, Auburn, NY 13021 | 2018-09-27 |
| TIM HORTONS/COLD STONE CREAMERY | 160 Cafe & Bake Inc. | 160 Grant Avenue, Auburn, NY 13021 | 2015-05-05 |
| MI CASA MEXICANA | Mi Casa Mexicana LLC | 171 Grant Avenue, Auburn, NY 13021 | 2014-03-18 |
| BURGER KING #404 | Carrols LLC | 225 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
Please comment or provide details below to improve the information on ICHIBAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).