EL-CANELO
Juan Manuel Medina Montes


Address: 181 Grant Avenue, Auburn, NY 13021

EL-CANELO (Health Operation# 539966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2007.

Business Overview

NYS Health Operation ID 539966
Operation Name EL-CANELO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 181 Grant Avenue
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Operator Name Juan Manuel Medina Montes
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2007-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-08-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-13 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 6A - chicken dish not hot held above 140 - was 105 - re-heated to 165 and hot held 2E - thermometer not used to check temps of hot food 8E - lack thermometer in sm fridge at cookline 8A - raw chicken left uncovered in walk-in cooler 8A - roast beef left uncovered in walk-in cooler 10B - lg fridge at cookline leaking condensate from control switch - dripping onto floor of fridge 12C - puddled waste water on floor of lg fridge
Date: 2006-05-30 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A - Foods not kept at or below 45 degrees F. during cold holding. Shrimp at 75 Degrees F., mexican sausage 78 degrees F., lobster sensations (meat & fish combo) 72 degrees F., sour cream 59 degrees F. All out of temperature items discarded at time of inspection. 5E - Inadequate refrigeration equipment to maintain cold storage of product. 2E - Accurate thermometer not used to evaluate potentially hazardous food temperatures during holding.
Date: 2006-05-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 181 GRANT AVENUE
City AUBURN
State NY
Zip 13021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ICHIBAN Sakura Hibachi Steakhouse Inc. 181 Grant Avenue, Auburn, NY 13021 2018-09-27
HOTTIES Mildred Purcell 181 Grant Avenue, Auburn, NY 13021 2009-11-20

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ARBY'S Arby's Restaurant Group, Inc. 193 Grant Avenue, Auburn, NY 13021 2018-11-07
TACO BELL Hospitality Syracuse, Inc. 168 Grant Avenue, Auburn, NY 13021 2018-10-03
CAMERONS BAKERY Camerons Bakery Inc. 169 Grant Avenue, Auburn, NY 13021 2018-09-27
TIM HORTONS/COLD STONE CREAMERY 160 Cafe & Bake Inc. 160 Grant Avenue, Auburn, NY 13021 2015-05-05
MI CASA MEXICANA Mi Casa Mexicana LLC 171 Grant Avenue, Auburn, NY 13021 2014-03-18
BURGER KING #404 Carrols LLC 225 Grant Avenue, Auburn, NY 13021 2018-12-11
WENDY'S Bingcuse, LLC 218 Grant Avenue, Auburn, NY 13021 2018-12-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).