POWER'S IRISH PUB (Health Operation# 784572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.
| NYS Health Operation ID | 784572 |
| Operation Name | POWER'S IRISH PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
130 Meyer Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | POWER'S IRISH PUB, INC. |
| Permitted Operator Name | BRYAH GIFFORD |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-08-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement. Please submit proof to [email protected] of air gap at produce sink by 9/7/16. |
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| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Please correct all violations by 4/15/15. Email Megan with corrections or any questions. *Please ensure that deli prep cooler is kept closed to ensure items are kept below 45F. |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 4153208 |
| Entity Name | POWER'S IRISH PUB, INC. |
| Initial DOS Filing Date | 2011-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POWER'S IRISH PUB, INC. |
| DOS Process Address |
41 Sweet Brier Drive Ballston Lake NEW YORK 12019 |
| Location Name | POWER'S IRISH PUB, INC. |
| Location Address |
41 Sweet Brier Dr Ballston Park NEW YORK 12019 |
| Street Address | 130 MEYER ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DUBLIN INN | Larback, Inc. | 130 Meyer Road, Clifton Park, NY 12065 | 2007-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLE VISION | Lds Properties Holdings, Inc. | 1915 Route 9, Halfmoon, NY 12020 | 2017-11-07 |
| FERRETTI'S | Ferretti's Inc. | 262 Ushers Road, Clifton Park, NY 12065 | 2017-05-16 |
| SCNS - 743 PIERCE ROAD - FSE | Prestige Services, Inc. | 743 Pierce Road, Clifton Park, NY 12866 | 2012-10-18 |
| Prestige Services - 743 Pierce Rd. | 743 Pierce Road, Clifton Park, NY 12866 | 2006-03-01 | |
| RUSTY NAIL | Bentley & Bentley, Inc. | 1781 Route 9, Clifton Park, NY 12065 | 2017-12-20 |
| Captain Youth & Family Services | 25 Fern Lane, Halfmoon, NY 12065 | 2018-08-16 | |
| CHERYL'S LODGE | Captain Community Human Services Inc. | 25 Fern Lane, Halfmoon, NY 12065 | 2017-11-13 |
| DUNKIN DONUTS -C.P. ROUTE 9 | Des Inc. | 1752-b Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| PRIMAVERA PIZZA NY, INC. | Tauland Boci | 1758 Route 9, Clifton Park, NY 12065 | 2018-11-14 |
| BROTHER'S SNACK SHACK/ | J & W Queensbury Diner, Ltd | 1759 State Route 9, Clifton Park, NY 12065 | 2013-05-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).