RUSTY NAIL (Health Operation# 333135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 333135 |
| Operation Name | RUSTY NAIL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1781 Route 9 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | BENTLEY & BENTLEY, INC. |
| Permitted Operator Name | WAYNE BEALE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility must limit its menu to the space limitations of the current restaurant. All violations to be corrected or enforcement actions may be pursued |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected by 5/1/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct all violations by 3/15/15. Email Megan ([email protected]) with corrections or any questions. *Enforcement action may be initiated. |
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| Date: 2014-05-09 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSTY NAIL | Bruce Thomsen | 83 Broadway, Saranac Lake, NY 12983 | 2018-09-17 |
| Department of State (DOS) ID | 2308374 |
| Entity Name | BENTLEY & BENTLEY, INC. |
| Initial DOS Filing Date | 1998-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BENTLEY & BENTLEY, INC. |
| DOS Process Address |
Rusty Nail Route 9 Clifton Park NEW YORK 12065 |
| Location Name | BENTLEY & BENTLEY, INC. |
| Location Address |
1781 Route 9 Clifton Park NEW YORK 12065 |
| Street Address | 1781 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Captain Youth & Family Services | 25 Fern Lane, Halfmoon, NY 12065 | 2018-08-16 | |
| CHERYL'S LODGE | Captain Community Human Services Inc. | 25 Fern Lane, Halfmoon, NY 12065 | 2017-11-13 |
| DUNKIN DONUTS -C.P. ROUTE 9 | Des Inc. | 1752-b Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| PRIMAVERA PIZZA NY, INC. | Tauland Boci | 1758 Route 9, Clifton Park, NY 12065 | 2018-11-14 |
| BROTHER'S SNACK SHACK/ | J & W Queensbury Diner, Ltd | 1759 State Route 9, Clifton Park, NY 12065 | 2013-05-16 |
| BROTHER'S SNACK SHACK | Guillermo Martinez | 1759 State Route 9, Clifton Park, NY 12065 | 2012-07-05 |
| GIFFY'S SNACK SHACK | Giffy's Inc. | 1759 State Route 9, Clifton Park, NY 12065 | 2010-05-18 |
| SNACK SHACK, THE | Mongo & Wanda, Inc. | 1759 State Route 9, Clifton Park, NY 12065 | 2006-09-20 |
| HARBOR HOUSE RESTAURANT | Mcquade Enterprises, LLC. | 1742 Route 9, Clifton Park, NY 12065 | 2018-12-12 |
| HOLIDAY INN EXPRESS HOTEL & SUITES-FSE | 18 Clifton Park Village, Clifton Park, NY 12065 | 2017-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).