DUNKIN DONUTS - MEADOW ST
Cny Foodservice-205 S Meadow St, LLC


Address: 205 S Meadow Street, Ithaca, NY 14850

DUNKIN DONUTS - MEADOW ST (Health Operation# 549192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 549192
Operation Name DUNKIN DONUTS - MEADOW ST
Food Service Description Food Service Establishment - Restaurant
Facility Address 205 S Meadow Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name CNY FOODSERVICE-205 S MEADOW ST, LLC
Permitted Operator Name THOMAS SANTURRI
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-02-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Part 1: No critical violations observed. Part 2: Two violations observed violation 5e cited during previous inspection has been corrected comment: discussed the importance of having the hand wash sinks accessible and properly operating for food service. also discussed using barriers such as deli wraps to avoid bare hand contact.
Date: 2019-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1: One critical violation observed Part 2: One violation observed reinspection Required
Date: 2018-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed Cited cooler from previous inspection has been corrected
Date: 2018-02-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Comments: Part 1: Two critical violations observed Part 2: No violations observed reinspection required
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1 No Violations Part 2 No violations
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: part 1 no violations part 2 -1 violation Discussed cold and hot holding temperatures, manager agreed to replace missing thermometers in all cold holding units within one hour. Manager mentioned that temps are monitored every 4 hours throughout the store.
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-12-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 205 S MEADOW STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN #38208 Wksc LLC 205 S Meadow Street, Ithaca, NY 14850 2006-01-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).