BURNHAMS CANALSIDE RESTAURANT (Health Operation# 784268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2016.
| NYS Health Operation ID | 784268 |
| Operation Name | BURNHAMS CANALSIDE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
88 Canal Street Lyons NY 14489 |
| Municipality | LYONS |
| County | WAYNE |
| Permitted Corporation Name | BURNHAMS CANALSIDE RESTAURANT INC |
| Permitted Operator Name | BRAD BURNHAM |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585400 |
| Date: 2016-06-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations observed during this inspection may result in further enforcement from this Department. |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 88 CANAL STREET |
| City | LYONS |
| State | NY |
| Zip | 14489 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAC'S PHILLY STEAKS DINER | Ryan Macnamara | 88 Canal Street, Lyons, NY 14489 | 2018-07-27 |
| KRISCHANAGGINS | Krisann Hubbard | 78 Canal Street, Lyons, NY 14489 | 2015-03-05 |
| MEG N ROSIES | Meghan Burgess | 78 Canal Street, Lyons, NY 14489 | 2014-06-03 |
| ALL AMERICAN DINER | Linda Gary | 78 Canal Street, Lyons, NY 14489 | 2013-01-15 |
| LYONS FAMILY RESTAURANT | Betty Aquino | 88 Canal Street, Lyons, NY 14489 | 2011-06-15 |
| STONEY'S PIZZERIA | James Stone, Jr | 1 Canal Street, Lyons, NY 14489 | 2018-05-31 |
| PAT'S PIZZERIA/LYONS | Pat's Pizzeria | 19 Route 31, Lyons, NY 14489 | 2018-03-13 |
| NEW GREAT WALL RESTAURANT | Hua Chen | 18 Geneva Street, Lyons, NY 14489 | 2018-03-13 |
| MARK'S PIZZERIA/LYONS | Hanover Square Pizza, Inc | 19 Route 31, Lyons, NY 14489 | 2017-06-13 |
| KRISCHANAGINS | Krisann Hubbard | 10 Canal Street, Lyons, NY 14489 | 2015-08-26 |
Please comment or provide details below to improve the information on BURNHAMS CANALSIDE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).