LYONS FAMILY RESTAURANT (Health Operation# 444613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2011.
NYS Health Operation ID | 444613 |
Operation Name | LYONS FAMILY RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
88 Canal Street Lyons NY 14489 |
Municipality | LYONS |
County | WAYNE |
Permitted Operator Name | BETTY AQUINO |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 585400 |
Date: 2011-06-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-08-03 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 88 CANAL STREET |
City | LYONS |
State | NY |
Zip | 14489 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAC'S PHILLY STEAKS DINER | Ryan Macnamara | 88 Canal Street, Lyons, NY 14489 | 2018-07-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BURNHAMS CANALSIDE RESTAURANT | Burnhams Canalside Restaurant Inc | 88 Canal Street, Lyons, NY 14489 | 2016-06-27 |
KRISCHANAGGINS | Krisann Hubbard | 78 Canal Street, Lyons, NY 14489 | 2015-03-05 |
MEG N ROSIES | Meghan Burgess | 78 Canal Street, Lyons, NY 14489 | 2014-06-03 |
ALL AMERICAN DINER | Linda Gary | 78 Canal Street, Lyons, NY 14489 | 2013-01-15 |
STONEY'S PIZZERIA | James Stone, Jr | 1 Canal Street, Lyons, NY 14489 | 2018-05-31 |
PAT'S PIZZERIA/LYONS | Pat's Pizzeria | 19 Route 31, Lyons, NY 14489 | 2018-03-13 |
NEW GREAT WALL RESTAURANT | Hua Chen | 18 Geneva Street, Lyons, NY 14489 | 2018-03-13 |
MARK'S PIZZERIA/LYONS | Hanover Square Pizza, Inc | 19 Route 31, Lyons, NY 14489 | 2017-06-13 |
KRISCHANAGINS | Krisann Hubbard | 10 Canal Street, Lyons, NY 14489 | 2015-08-26 |
STUDEBAKER'S GRILL | Studebaker's Grille Inc | 1 Clyde Road, Lyons, NY 14489 | 2014-03-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).