LYONS FAMILY RESTAURANT
Betty Aquino


Address: 88 Canal Street, Lyons, NY 14489

LYONS FAMILY RESTAURANT (Health Operation# 444613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2011.

Business Overview

NYS Health Operation ID 444613
Operation Name LYONS FAMILY RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 88 Canal Street
Lyons
NY 14489
Municipality LYONS
County WAYNE
Permitted Operator Name BETTY AQUINO
Local Health Department Geneva District Office
NYSDOH Gazetteer 585400

Inspection Results

Date: 2011-06-15 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 14 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2010-08-03 Type: Re-Inspection Violations: 2 critical, 11 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 88 CANAL STREET
City LYONS
State NY
Zip 14489

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAC'S PHILLY STEAKS DINER Ryan Macnamara 88 Canal Street, Lyons, NY 14489 2018-07-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURNHAMS CANALSIDE RESTAURANT Burnhams Canalside Restaurant Inc 88 Canal Street, Lyons, NY 14489 2016-06-27
KRISCHANAGGINS Krisann Hubbard 78 Canal Street, Lyons, NY 14489 2015-03-05
MEG N ROSIES Meghan Burgess 78 Canal Street, Lyons, NY 14489 2014-06-03
ALL AMERICAN DINER Linda Gary 78 Canal Street, Lyons, NY 14489 2013-01-15
STONEY'S PIZZERIA James Stone, Jr 1 Canal Street, Lyons, NY 14489 2018-05-31
PAT'S PIZZERIA/LYONS Pat's Pizzeria 19 Route 31, Lyons, NY 14489 2018-03-13
NEW GREAT WALL RESTAURANT Hua Chen 18 Geneva Street, Lyons, NY 14489 2018-03-13
MARK'S PIZZERIA/LYONS Hanover Square Pizza, Inc 19 Route 31, Lyons, NY 14489 2017-06-13
KRISCHANAGINS Krisann Hubbard 10 Canal Street, Lyons, NY 14489 2015-08-26
STUDEBAKER'S GRILL Studebaker's Grille Inc 1 Clyde Road, Lyons, NY 14489 2014-03-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).