THE MERRY MONK (Health Operation# 783962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 783962 |
| Operation Name | THE MERRY MONK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
90 North Pearl Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | UNCORK HOSPITALITY GROUP, LLC. |
| Permitted Operator Name | JEREMY OBRIEN |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent all other red violations corrected |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: fair 4/18/18 |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Other previous violations corrected. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: will reinspect in 2 weeks/ fair posted. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: excellent 12/15/16 |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand delivered permit |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 90 NORTH PEARL STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL REPERTORY COMPANY | Capital Repertory Company, Inc. | 111 North Pearl Street, Albany, NY 12207 | 2018-12-03 |
| MIRANDA'S DELI | Miranda's Italian Imports Corp. | 52 Columbia Street, Albany, NY 12207 | 2018-11-09 |
| LEGENDS ON PEARL | 69 Pearl, Inc. | 84-86 North Pearl Street, Albany, NY 12207 | 2015-09-30 |
| BUDDHA TEA HOUSE | 69 Nps Realty, LLC. | 69 North Pearl Street, Albany, NY 12207 | 2015-02-04 |
| THE VICTORY CAFE | Ward Spirits, Inc. | 8-10 Sheridan Avenue, Albany, NY 12207 | 2014-04-22 |
| THE BAYOU CAFE' DOWNTOWN | Phlip 'n Spill, Inc. | 79 North Pearl Street, Albany, NY 12201 | 2012-06-08 |
| FIGURE 10 RESTAURANT & JAZZ LOUNGE | 69 Nps Realty, LLC. | 69 North Pearl Street, Albany, NY 12207 | 2011-08-25 |
| LIDIA'S NEW YORK EXPRESS PIZZA & PASTA | Dario Gomez, Sr. | 52 Columbia Street, Albany, NY 12207 | 2011-03-18 |
| DOS GRINGOS BURRITOS | Dos Gringos, Inc. | 63 Columbia Street, Albany, NY 12210 | 2011-02-16 |
| PLASTIC | P.b. Pure, LLC. | 84-86 North Pearl Street, Albany, NY 12207 | 2010-09-07 |
Please comment or provide details below to improve the information on THE MERRY MONK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).