THE VICTORY CAFE (Health Operation# 252209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2014.
NYS Health Operation ID | 252209 |
Operation Name | THE VICTORY CAFE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8-10 Sheridan Avenue Albany NY 12207 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | WARD SPIRITS, INC. |
Permitted Operator Name | CHRISTOPHER QUIRK |
Permit Expiration Date | 06/30/2015 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2005-12-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 897905 |
Entity Name | WARD SPIRITS, INC. |
Initial DOS Filing Date | 1984-02-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CHRISTOPHER S. QUIRK |
DOS Process Address |
8-10 Sheridan Ave Albany NEW YORK 12207 |
Location Name | WARD SPIRITS, INC. |
Location Address |
8-10 Sheridan Ave Albany NEW YORK 12207 |
Street Address | 8-10 SHERIDAN AVENUE |
City | ALBANY |
State | NY |
Zip | 12207 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPITAL REPERTORY COMPANY | Capital Repertory Company, Inc. | 111 North Pearl Street, Albany, NY 12207 | 2018-12-03 |
MIRANDA'S DELI | Miranda's Italian Imports Corp. | 52 Columbia Street, Albany, NY 12207 | 2018-11-09 |
THE MERRY MONK | Uncork Hospitality Group, LLC. | 90 North Pearl Street, Albany, NY 12207 | 2018-05-04 |
YONO'S | Wine & Dine Group, LLC. | 25 Chapel Street, Albany, NY 12210 | 2018-02-02 |
LEGENDS ON PEARL | 69 Pearl, Inc. | 84-86 North Pearl Street, Albany, NY 12207 | 2015-09-30 |
Hampton Inn & Suites Food Service | 25 Chapel Street, Albany, NY 12207 | 2014-12-24 | |
THE BAYOU CAFE' DOWNTOWN | Phlip 'n Spill, Inc. | 79 North Pearl Street, Albany, NY 12201 | 2012-06-08 |
DOS GRINGOS BURRITOS | Dos Gringos, Inc. | 63 Columbia Street, Albany, NY 12210 | 2011-02-16 |
PLASTIC | P.b. Pure, LLC. | 84-86 North Pearl Street, Albany, NY 12207 | 2010-09-07 |
THE ASSEMBLY | Assembly 90, Inc. | 88-90 North Pearl Street, Albany, NY 12207 | 2010-06-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).