Restaurant 1915 (Health Operation# 783165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 783165 |
| Operation Name | Restaurant 1915 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
55 Hessian Drive Bear Mountain NY 10911 |
| Municipality | STONY POINT |
| County | ROCKLAND |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 435400 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-07-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 55 Hessian DRIVE |
| City | Bear Mountain |
| State | NY |
| Zip | 10911 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hikers Cafe | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-11-20 | |
| BEAR MOUNTAIN STAND #10 | Guest Services Management, LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-08-16 |
| Overlook Lodge FSE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-03-16 |
| OVERLOOK LODGE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2012-11-30 |
| Bear Mountain Inn cafe | 55 Hessian Drive, Bear Mountain, NY 10911 | 2011-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
| ORATAM DAY CAMP - Food Service | K-4 Seven Lakes Drive 1, Bear Mountain, NY 10911 | 2018-07-26 | |
| Camp Ma-He-Tu-Food Service | 520 Seven Lake Drive, Bear Mountain, NY 10911 | 2018-07-19 | |
| Hikers Cafe | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-11-20 | |
| BEAR MOUNTAIN STAND #10 | Guest Services Management, LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-08-16 |
| CAMP K-20 FOOD SERVICE | 115 Masonic Temple Road, Bear Mountain, NY 10911 | 2018-08-05 | |
| CAMP MICHIKAMAU - FOOD SERVICE | 915 Route 106, Bear Mountain, NY 10911 | 2018-08-05 | |
| DAY CAMP IN THE PARK FOOD SERVICE | Site T14 Lake Tiorati, Bear Mountain, NY 10911 | 2018-07-16 | |
| LAKE WELCH REFRESHMENT STAND | Guest Services Management, LLC | 800 Canawauke Road, Bear Mountain, NY 10911 | 2018-07-05 |
| Overlook Lodge FSE | Guest Services Management LLC | 55 Hessian Drive, Bear Mountain, NY 10911 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).