Hikers Cafe


Address: 55 Hessian Drive, Bear Mountain, NY 10911

Hikers Cafe (Health Operation# 783160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 783160
Operation Name Hikers Cafe
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 Hessian Drive
Bear Mountain
NY 10911
Municipality STONY POINT
County ROCKLAND
Permit Expiration Date 02/28/2020
Local Health Department Monticello District Office
NYSDOH Gazetteer 435400

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-07-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-09-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-07-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 55 Hessian DRIVE
City Bear Mountain
State NY
Zip 10911

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Restaurant 1915 55 Hessian Drive, Bear Mountain, NY 10911 2018-11-20
BEAR MOUNTAIN STAND #10 Guest Services Management, LLC 55 Hessian Drive, Bear Mountain, NY 10911 2018-08-16
Overlook Lodge FSE Guest Services Management LLC 55 Hessian Drive, Bear Mountain, NY 10911 2018-03-16
OVERLOOK LODGE Guest Services Management LLC 55 Hessian Drive, Bear Mountain, NY 10911 2012-11-30
Bear Mountain Inn cafe 55 Hessian Drive, Bear Mountain, NY 10911 2011-08-08

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MERRY-GO-ROUND PAVILLION SNACK BAR Guest Services Management, LLC Route 9w, Bear Mountain, NY 10911 2018-08-16
ORATAM DAY CAMP - Food Service K-4 Seven Lakes Drive 1, Bear Mountain, NY 10911 2018-07-26
Camp Ma-He-Tu-Food Service 520 Seven Lake Drive, Bear Mountain, NY 10911 2018-07-19
Restaurant 1915 55 Hessian Drive, Bear Mountain, NY 10911 2018-11-20
BEAR MOUNTAIN STAND #10 Guest Services Management, LLC 55 Hessian Drive, Bear Mountain, NY 10911 2018-08-16
CAMP K-20 FOOD SERVICE 115 Masonic Temple Road, Bear Mountain, NY 10911 2018-08-05
CAMP MICHIKAMAU - FOOD SERVICE 915 Route 106, Bear Mountain, NY 10911 2018-08-05
DAY CAMP IN THE PARK FOOD SERVICE Site T14 Lake Tiorati, Bear Mountain, NY 10911 2018-07-16
LAKE WELCH REFRESHMENT STAND Guest Services Management, LLC 800 Canawauke Road, Bear Mountain, NY 10911 2018-07-05
Overlook Lodge FSE Guest Services Management LLC 55 Hessian Drive, Bear Mountain, NY 10911 2018-03-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).