DiBELLA'S OLD FASHIONED SUBMARINES


Address: 1900 Clinton Avenue, Rochester, NY 14618

DiBELLA'S OLD FASHIONED SUBMARINES (Health Operation# 668213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.

Business Overview

NYS Health Operation ID 668213
Operation Name DiBELLA'S OLD FASHIONED SUBMARINES
Food Service Description Food Service Establishment - Restaurant
Facility Address 1900 Clinton Avenue
Rochester
NY 14618
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2015-04-03 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-10 Type: Inspection Violations: 5 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-05-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DIBELLA'S OLD FASHIONED SUBMARINES Dibella's Old Fashioned Submarines, Inc. 1235 Western Avenue, Albany, NY 12203 2018-06-28
DiBELLA'S OLD FASHIONED SUBMARINES 1876 East Avenue, Rochester, NY 14610 2018-05-02
DIBELLA'S OLD FASHIONED SUBMARINES Dibella's Old Fashioned Submarines, Inc. 2 Wade Road, Latham, NY 12110 2018-04-26
DiBELLA'S OLD FASHIONED SUBMARINES 2540 Ridgeway Avenue, Rochester, NY 14626 2018-04-19
DiBELLA'S OLD FASHIONED SUBMARINES 1455 East Ridge Road, Rochester, NY 14621 2018-04-05
DIBELLA'S OLD FASHIONED SUBMARINES 6720 Pittsford Palmyra Road, Fairport, NY 14450 2018-03-07
Dibella's Old Fashioned Submarines Dibella's Old Fashioned Submarines, Inc. 5805 Bridge Street, East Syracuse, NY 13057 2018-03-26

Office Location

Street Address 1900 CLINTON AVENUE
City ROCHESTER
State NY
Zip 14618

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN DYNASTY CHINESE RESTAURANT 1900 Clinton Avenue, Rochester, NY 14618 2018-03-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).