EL MARIACHI DE ORO MEXICAN GRILL (Health Operation# 782500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 782500 |
| Operation Name | EL MARIACHI DE ORO MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11417 Maple Ridge Road Medina NY 14103 |
| Municipality | SHELBY |
| County | ORLEANS |
| Permitted Corporation Name | ELMARIACHI DE ORO MEXICAN GRILL, INC. |
| Permitted Operator Name | LEONEL ROSARIO |
| Permit Expiration Date | 08/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365800 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Leonel Rosario was present and has Food Manager Training. Inspector will drop off Food Temperature chart so operator can test cooling rate for different quantities of food. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: MONITOR COLD-HOLDING UNITS FOR FUNCTIONALITY; USE OF INDIVIDUAL AND UNIT LIDS RECOMMENDED; REVIEWED CLEANING SCHEDULE FOR ICE MACHINE AND GREASE TRAP; GENERAL CLEANING OF FLOORS, WALLS, CEILING TILES RECOMMENDED THROUGHOUT BY NEXT OPERATIONAL INSPECTION; FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT (LEONEL); OPERATOR PROVIDED WITH CURRENT FOOD SAFETY MANAGER CERTIFICATION COURSE AND CATERING INFORMATION |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Leonel Rosario has food manager Certificate and was present at time of inspection. Waiting for DB 120.1 to issue permit. |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Leonel Rosario and Zachary McKenna were present during inspection. They both have ServSafe training certificates. Waiting on workers' compensation, disability insurance paperwork. Current permit expires on 08/31/15. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: waiting for WC/DB documentation for permit issuance. |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cook has lower level food worker training. Owner is mailing or dropping off certificate to HD |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 11417 MAPLE RIDGE ROAD |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TITO'S TACOS | Robert Sloper | 11417 Maple Ridge Road, Medina, NY 14103 | 2010-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILSBY'S DOUBLE DIPS ICE CREAM | Silsby Establishments, Inc. | 1418 South Main Street, Medina, NY 14103 | 2018-06-19 |
| ALBONE DOUBLE DIPS | Silsby Establishments, Inc. | 1418 South Main Street, Medina, NY 14103 | 2010-07-13 |
| Silsby's Frozen Dessert | 1418 South Main Street, Medina, NY 14103 | 2007-04-12 | |
| ST. PETER EVAN. LUTHERAN CHURCH | St. Peter Evan Lutheran Church | 1355 West Avenue, Medina, NY 14103 | 2018-10-02 |
| NUTRITION PROGRAM-MEDINA | The Arc of Orleans County | 200 Ricky Place, Medina, NY 14103 | 2014-09-15 |
| TIM HORTONS - MEDINA | Fhl of New York Dba Tim Horton | 11305 Maple Ridge Road, Medina, NY 14103 | 2018-09-07 |
| TRINITY LUTHERAN CHURCH KITCHEN | Trinity Lutheran Church | 1212 West Avenue, Medina, NY 14103 | 2018-05-15 |
| OLD MILL RUN | Alana Ross | 4237 South Gravel Road, Medina, NY 14103 | 2015-10-16 |
| MEDINA-CLIFFORD WISE MIDDLE CAFETERIA | Aramark Educational Services, LLC | 1016 Gwinn Street, Medina, NY 14103 | 2018-09-13 |
| MEDINA LANES, INC. | Medina Lanes Inc. | 11249 Maple Ridge Road, Medina, NY 14103 | 2018-10-03 |
Please comment or provide details below to improve the information on EL MARIACHI DE ORO MEXICAN GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).