FRANKIE C'S FAMILY PUB (Health Operation# 782279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2015.
| NYS Health Operation ID | 782279 |
| Operation Name | FRANKIE C'S FAMILY PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Route 146 Mechanicville NY 12118 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | SAL C, LLC. |
| Permitted Operator Name | SAL COLUCCIO |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2016-04-14 | Type: Inspection |
Violations:
8 critical,
27 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Free chlorine residual taken at 2:30pm from 3-bay sink cold water tap: 1.5ppm. All violations must be corrected and are subject to enforcement. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Email inspector by 1/15/16 with a list of corrective actions for each violation. If more time is needed for corrective actions please email inspector requesting additional time. A dpd chlorine test kit was used to test for a free chlorine residual at facility. No chlorine residual was found at facility. Facility is being placed on a boil water. Complaint of a dog being allowed to walk on bar and table tops addressed. No dogs were in facility at the time of inspection. Staff stated only service dogs are allowed in facility. |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 46 ROUTE 146 |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUR PLACE BAR & GRILL | Mr C's Pub, Inc. | 46 Route 146 E., Mechanicville, NY 12118 | 2018-12-06 |
| MR. C'S PUB - HALFMOON | Mr. C's Pub, Inc. | 46 Route 146 E., Mechanicville, NY 12118 | 2011-05-17 |
| MECHANICVILLE ELEMENTARY-KNISKERN AV | Mechanicville City School District | 25 Kniskern Avenue, Mechanicville, NY 12118 | 2018-05-11 |
| MECHANICVILLE JR/SR HIGH SCHOOL -FSE | Mechanicville Public School | 25 Kniskern Avenue, Mechanicville, NY 12118 | 2018-05-11 |
| FAIRWAYS OF HALFMOON | Fairways of Halfmoon, LLC. | 17 Johnson Road, Mechanicville, NY 12118 | 2018-05-07 |
| HOMETOWN LANES INC. | Steven Smith | 994 Hudson River Road, Mechanicville, NY 12118 | 2017-12-04 |
| MECHANICVILLE MIDDLE SCHOOL FSE | 25 Kniskern Avenue, Mechanicville, NY 12118 | 2013-10-17 | |
| BUBBLES RESTAURANT | Bubbles Restaurant, Inc. | 150 South Central Avenue, Mechanicville, NY 12118 | 2018-09-17 |
| BUBBLES RESTAURANT INC. | Bubbles Restaurant, Inc. | 150 South Central Avenue, Mechanicville, NY 12118 | 2017-05-03 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).