LA VERA PIZZERIA RESTAURANT
Jackrissa Pizza Corp.


Address: 2085 Hillside Avenue, New Hyde Park, NY 11040

LA VERA PIZZERIA RESTAURANT (Health Operation# 781953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2015.

Business Overview

NYS Health Operation ID 781953
Operation Name LA VERA PIZZERIA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2085 Hillside Avenue
New Hyde Park
NY 11040
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name JACKRISSA PIZZA CORP.
Permit Expiration Date 05/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 291200

Inspection Results

Date: 2015-01-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-01-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4100340
Entity Name JACKRISSA PIZZA CORP.
Initial DOS Filing Date 2011-05-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JACKRISSA PIZZA CORP.
DOS Process Address 2085 Hillside Avenue
New Hyde Park
NEW YORK 11040

Office Location

Street Address 2085 HILLSIDE AVENUE
City NEW HYDE PARK
State NY
Zip 11040

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PREVITI PIZZA & PAPAZZIO DINING Jack-marv Inc 2085 Hillside Avenue, New Hyde Park, NY 11040 2018-01-26
LA VERA PIZZERIA & RESTAURANT Haliti Restaurant Inc 2085 Hillside Avenue, New Hyde Park, NY 11040 2011-02-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).