PJ'S SANDWICH SHOPPE (Health Operation# 685741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 685741 |
| Operation Name | PJ'S SANDWICH SHOPPE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
193 Herricks Road Garden City Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PJ'S SANDWICH SHOPPE LLC |
| Permitted Operator Name | THOMAS DAY |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295104 |
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 0: Food Managers Certificate# 50336758- Thomas Day-Expired September 30, 2020 Food Permit# F0113332 noted posted. Expired October 31, 2018 Inspection ratings: 0/3A |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: A. Seats: 0 FMTC: Thomas Day registered for the class in September. |
||
| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tom Day registered for FMTC in September. | ||
| Date: 2017-05-15 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: E. Seats: 0. FMTC lacking |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: SCORE 0/3; RATING A; # OF SEATS 0; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 12/8/16. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC Thomas Day expiration date 10/14 - # 42447 |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 193 HERRICKS ROAD |
| City | GARDEN CITY PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANERA BREAD | Doherty Breads LLC | 520 Jericho Turnpike, Mineola, NY 11501 | 2018-04-02 |
| CHIPOTLE MEXICAN GRILL #1573 | Chipotle Mexican Grill of Colorado, LLC | 528 Jericho Turnpike, Mineola, NY 11501 | 2018-01-23 |
| MINEOLA SD - HIGH SCHOOL | Whitsons School Nutrition Corp. | 10 Armstrong Road, Garden City Park, NY 11040 | 2017-11-08 |
| carvel store #4809 | Pink Cherry Cafe Inc | 2445 Jericho Turnpike, Garden City Park, NY 11040 | 2015-03-25 |
| JOY HING | Joy Ming Kitchen Inc. | 2449a Jericho Turnpike, Garden City Pk, NY 11040 | 2015-03-10 |
| VALENTINO'S PIZZA & PASTA | S W T Pizza & Restaurant Inc | 2458 Jericho Turnpike, Garden City Pk, NY 11040 | 2013-03-06 |
| CHILL FROZEN YOGURT | 528 Jericho Tpke Corp | 526 Jericho Turnpike, Mineola, NY 11501 | 2013-01-23 |
| FLIP NEAPOLITAN PIZZA | Flip Neapolitan Pizza Inc | 526 Jericho Turnpike, Mineola, NY 11501 | 2012-04-27 |
| CUGINI PIZZERIA & RESTAURANT | Cugini's Restaurant & Pizzeria · Franzella, Inc | 432 Jericho Turnpike, Mineola, NY 11501 | 2018-09-17 |
| UNCLE BACALA'S | Codfish LLC | 2370 Jericho Turnpike, Garden City Park, NY 11040 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).