YESHIVA ZICHRON MAYIR - FOOD (Health Operation# 770762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 770762 |
| Operation Name | YESHIVA ZICHRON MAYIR - FOOD |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5 Ronald Tawil Way Mountaindale NY 12763 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Yeshiva Zichron Mayir |
| Permitted Operator Name | Shraga Rosenblum |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No food being prepared at time of inspection. Dairy-side reach-in cooler cookie dough 42F. Meat-side reach-in cooler raw seasoned chicken 41F. Faulty electrical outlet in dining room fixed since previous inspection. Product thermometers easily accessible on-site. Observed proper glove use. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility observed to be operating without valid permit. Discussed wash, rinse, and sanitizing procedure. Discussed proper food storage in refrigerated units. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution available. Chicken soup boiling on stove. Chicken cooking in oven for lunch during inspection. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Significant improvement noted since previous inspection. No foods observed to be improperly hot nor cold-held, no improper thawing observed (cook stated that all foods are thawed under refrigeration); observed product thermometer, sanitizing solution and sanitizing solution test strips. Meat-side reach-in cooler thermometer registered to be holding at 30F (dressing within unit measured to be 38F). |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Two trays of potato kugel, baked fresh today, hot-held in warming box - measured to be 160F - ok. Discussed with cook that foods that are cooked and cooled must first be reheated to a minimum of 165F prior to being placed in warming box (or otherwise hot-held). Cold-holding temperatures: meat-side refrigerator - matzo ball soup 40F, chicken legs/wings 41F. Dairy side cooler: 43F. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ansul system tagged Nov - 2015. Dairy side - tomato sauce in 2-door reach-in cooler - 45F. Meat Side - Hummus in 2-door reach-in cooler - 40F. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: horseradish in 2-door reach in cooler - 42F. lunch usually served at 1:15. No prepared food available to take temperatures from. As per last inspection, sheet metal placed on walls around grill. |
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| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YESHIVA ZICHRON MAYIR | Yeshiva Zichron Mayir | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2010-04-29 |
| YESHIVA ZICHRON MAYIR old | Yeshiva Zichron Mayir | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2007-04-25 |
| Street Address | 5 Ronald Tawil WAY |
| City | Mountaindale |
| State | NY |
| Zip | 12763 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Shaarei Yosher @ Yesh Zichron May Fo | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2011-07-28 | |
| YESHIVA ZICHRON MAYIR | Yeshiva Zichron Mayir | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2010-04-29 |
| YESHIVA ZICHRON MAYIR old | Yeshiva Zichron Mayir | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2007-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yeshiva & Mesivta Torah Temimah Food Service | 69 Silver Lake Road, Woodridge, NY 12789 | 2018-07-19 | |
| Regency Estates - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2015-08-04 | |
| REGENCY ESTATES - Food Service | 52 Silver Lake Road, Woodridge, NY 12789 | 2011-07-14 | |
| Camp Darkei Chaim - SED Feeding | 12 Crescent Street, Mountaindale, NY 12763 | 2018-07-23 | |
| Yeshiva Binyan David-Food Service | 12 Crescent Street, Mountaindale, NY 12763 | 2015-08-24 | |
| Mt. Carmel Food Service | 32 South Crescent Street, Mountaindale, NY 12763 | 2014-08-26 | |
| UCCELLI RESTAURANT | Robert Faramarz | 4 Post Hill Road, Mountaindale, NY 12763 | 2013-11-21 |
| MOUNTAIN CHARM | Robert Faramarz | 2 Post Hill Road, Mountaindale, NY 12763 | 2013-10-06 |
| EDDIES MOUNTAINDALE INN | Edward Zukowitz | 69 Main Street, Mountaindale, NY 12763 | 2012-09-13 |
| Nonni's | Pablo Vignolesi | 4 Post Hill Road, Mountaindale, NY 12763 | 2010-10-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).