Yeshiva Binyan David-Food Service (Health Operation# 349317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2015.
| NYS Health Operation ID | 349317 |
| Operation Name | Yeshiva Binyan David-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 Crescent Street Mountaindale NY 12763 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 09/20/2015 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Mr. Eisenberg - facility manager. Solomon - cook. Observed falafel balls, pita, tahini and chopped tomatoes & cucumbers under preparation and served for lunch. Observed that trays of food (one tray of each item) is placed out of push cart in hallway directly outside of kitchen (where patrons come to retrieve the food), and Solomon explained that any leftover foods are discarded at the end of the meal. // Ansul system tagged June 2016. // Both Mr. Eisenberg and Solomon stated that today is the last day that the facility is in operation (or the last day that a meal is being served). // Temporary Residence - observed that broken window panes (on third floor front side of building only) were removed and that the front exit door was not obstructed. |
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| Date: 2015-08-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Box of eggs stored on bottom shelf of walk-in cooler at time of inspection. Handwashing sign present over employee Handwash sink in kitchen. Back door closed, no flies present at time of inspection. No food being prepared during inspection - operator states lunch is served around 3 pm. please send Ansul system installation receipt to [email protected] |
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| Date: 2015-07-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Eggs in walk in cooler moved to lower shelf of cooler. No food being prepared at time of inspection. |
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| Date: 2014-08-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-08-19 | Type: Re-Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
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| Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 12 Crescent STREET |
| City | Mountaindale |
| State | NY |
| Zip | 12763 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Darkei Chaim - SED Feeding | 12 Crescent Street, Mountaindale, NY 12763 | 2018-07-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mt. Carmel Food Service | 32 South Crescent Street, Mountaindale, NY 12763 | 2014-08-26 | |
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| EDDIES MOUNTAINDALE INN | Edward Zukowitz | 69 Main Street, Mountaindale, NY 12763 | 2012-09-13 |
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| Camp Shaarei Yosher @ Yesh Zichron May Fo | 5 Ronald Tawil Way, Mountaindale, NY 12763 | 2011-07-28 | |
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| T.Fallsburg Youth-food service-daycamp | 158 Mountaindale Park Road, Mountaindale, NY 12763 | 2013-07-10 | |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).