JOHNNY ROCKETS - FROZEN DESSERT (Health Operation# 768653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2013.
| NYS Health Operation ID | 768653 |
| Operation Name | JOHNNY ROCKETS - FROZEN DESSERT/Inactive |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Facility Address |
777 White Plains Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permit Expiration Date | 04/30/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 777 WHITE PLAINS ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELECTRIC BEACH | Triple 7 Group Incorporated | 777 White Plains Road, Scarsdale, NY 10583 | 2017-11-13 |
| KUMO SUSHI | Kumo Sushi Lounge Inc. | 777 White Plains Road, Scarsdale, NY 10583 | 2018-04-24 |
| JOHNNY ROCKETS | Rockets of Westchester 2 LLC | 777 White Plains Road, Scarsdale, NY 10583 | 2013-08-14 |
| FRIENDLY'S #457 | Friendly's (#457) · Friendly Ice Cream Corporation | 777 White Plains Road, Scarsdale, NY 10583 | 2010-02-08 |
| FRIENDLY'S $457 | 777 White Plains Road, Scarsdale, NY 10583 | 2008-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTCHESTER FISH GOURMET | Ross Fish Inc. | 837 White Plains Road, Scarsdale, NY 10583 | 2018-06-28 |
| AB'S CAFE & GRILL | Lotto Luncheonette · Swami Stationery, Inc. | 820 Post Road, Scarsdale, NY 10583 | 2018-04-10 |
| LORD & TAYLOR CAFE / FLIK | Flik International Corp. | 750 White Plains Road, Scarsdale, NY 10583 | 2018-03-28 |
| HAPPY DAYS | Caporrio Pizza Corp. | 829 White Plains Road, Scarsdale, NY 10583 | 2018-01-24 |
| REGGIE LAND CAFE @ EQUINOX | Regina Luiso | 800 White Plains Road, Scarsdale, NY 10583 | 2018-01-10 |
| MONA LISA SALUMERIA | Mona Lisa Salumeria Ltd. | 829 Post Road, Scarsdale, NY 10583 | 2018-01-10 |
| LORD & TAYLOR CAFE / FLIK - FROZEN DESSERT | 750 White Plains Road, Scarsdale, NY 10583 | 2016-03-23 | |
| TERESA'S GOURMET PASTRIES & ICES - FROZEN DESSERT | 812 White Plains Road, Scarsdale, NY 10583 | 2008-01-29 | |
| EASTCHESTER FISH GOURMET - CATERING | 837 White Plains Road, Scarsdale, NY 10583 | 2016-03-23 | |
| TUTTABELLA TRATTORIA | Malfetano Ristorante · Mrb Restaurant Corporation | 754 White Plains Road, Scarsdale, NY 10583 | 2016-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).