TUTTABELLA TRATTORIA
Malfetano Ristorante · Mrb Restaurant Corporation


Address: 754 White Plains Road, Scarsdale, NY 10583

TUTTABELLA TRATTORIA (Health Operation# 428638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2016.

Business Overview

NYS Health Operation ID 428638
Operation Name TUTTABELLA TRATTORIA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 754 White Plains Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA MALFETANO RISTORANTE
Permitted Corporation Name MRB RESTAURANT CORPORATION
Permitted Operator Name MRB RESTAURANT CORPORATION
Permit Expiration Date 05/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2016-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FOLLOW-UP 11/12/15
Date: 2015-03-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2735699
Entity Name MRB RESTAURANT CORPORATION
Initial DOS Filing Date 2002-02-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MRB RESTAURANT CORPORATION
DOS Process Address 13 Salem Place
White Plains
NEW YORK 10601
Location Name RALPH MALFETANO
Location Address 754 White Plains Rd
Scarsdale
NEW YORK 10583

Office Location

Street Address 754 WHITE PLAINS ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TUTTABELLA TRATTORIA Slg Restaurant, LLC 754 White Plains Road, Scarsdale, NY 10583 2018-05-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).