SIRO'S TRATTORIA (Health Operation# 768069) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2014.
| NYS Health Operation ID | 768069 |
| Operation Name | SIRO'S TRATTORIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
One Nelson Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | RACING RESTAURANTS OF AMERICA II |
| Permitted Operator Name | KEITH KANTROWITZ |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2014-08-14 | Type: Inspection |
Violations:
6 critical,
17 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct all cited violations no later than August 28, 2014, with the exception of the kitchen floor, which must be repaired prior to opening for the 2015 season. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all violations no later than 8/28/14. |
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| Date: 2013-08-21 | Type: Inspection |
Violations:
7 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Must correct all violations no later than August 31, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 8/31/13. |
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| Date: 2012-08-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-09-14 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | ONE NELSON AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LODGE RESTAURANT (THE) | Saratoga Casino Holdings, LLC. | One Nelson Avenue, Saratoga Springs, NY 12866 | 2017-10-12 |
| LODGE AT SARATOGA RACEWAY (THE) | Saratoga Harness Racing, Inc. | One Nelson Avenue, Saratoga Springs, NY 12866 | 2010-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANNONE'S KITCHEN | Cannone Ventures Inc. | 15 Nelson Avenue, Saratoga Springs, NY 12866 | 2017-11-17 |
| HORSEMEN'S RESTAURANT | Clv Family Enterprises, LLC. | 15 Nelson Avenue, Saratoga Springs, NY 12866 | 2012-05-16 |
| HORSEMEN'S RESTAURANT/inactive | Saratoga Horseman's Restaurant, Inc. | 15 Nelson Avenue, Saratoga Springs, NY 12866 | 2011-03-11 |
| FORTUNES - JACK POT DELI | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2018-05-09 | |
| FORTUNES - HOT DOG CART | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2018-05-09 | |
| FORTUNES | Saratoga Casino Holdings, LLC. | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2018-05-09 |
| FORTUNES | Saratoga Harness Racing, Inc. | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2015-09-03 |
| CHARIOTS - SARA. HARNESS TRACK | Saratoga Harness Inc. | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2006-03-28 |
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).