HARTELL'S GROCERY
Hartell's Grocery, Inc.


Address: 326 North Broadway, Upper Nyack, NY 10960

HARTELL'S GROCERY (Health Operation# 767946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2015.

Business Overview

NYS Health Operation ID 767946
Operation Name HARTELL'S GROCERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 326 North Broadway
Upper Nyack
NY 10960
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name HARTELL'S GROCERY, INC.
Permitted Operator Name LOUIS HARTELL
Permit Expiration Date 11/30/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2015-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-09 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-06-14 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-05-24 Type: Inspection Violations: 4 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

NYS Corporation Registration

Department of State (DOS) ID 336921
Entity Name HARTELL'S GROCERY, INC.
Initial DOS Filing Date 1974-02-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HARTELL'S GROCERY, INC.
DOS Process Address 326 N. Broadway
Upper Nyack
NEW YORK 10960
Location Name HARTELL'S GROCERY, INC.
Location Address 326 N. Broadway
Upper Nyack
NEW YORK 10960

Office Location

Street Address 326 NORTH BROADWAY
City UPPER NYACK
State NY
Zip 10960

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).