JODY'S TAVERN
It'sagoldmine, LLC.


Address: 42 Old Schuylerville Road, Greenwich, NY 12834

JODY'S TAVERN (Health Operation# 765947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 765947
Operation Name JODY'S TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 42 Old Schuylerville Road
Greenwich
NY 12834
Municipality EASTON
County WASHINGTON
Permitted Corporation Name IT'SAGOLDMINE, LLC.
Permitted Operator Name JOANNE MARCHIN
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575300

Inspection Results

Date: 2018-03-06 Type: Inspection Violations: 5 critical, 20 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8G: Raw foods not properly washing prior to serving
Comments: Education provided-thermometer used for checking food temperatures is a laser type and does not read the inside internal temperatures of food. Only reading surface temperature. Has other stem thermometer Available 2.)Recommendation to hang choking poster in a location where is more visible to patrons. Also must hang a cpr notification poster in dining area where patrons can see. Noted: Has a deck with 8-4 tops. 32 available seats. Inside has 52 seats. Is approved for 49 seats with private on site septic. (issued handwash signs and still needs cpr notification poster.)
Date: 2015-08-20 Type: Inspection Violations: 3 critical, 2 noncritical
Item 7B (Critical): All pork or any food containing pork is not heated to 150oF or above.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: Email inspector a list of corrective actions for each violation by 9/15/15
Date: 2013-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-09-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 42 OLD SCHUYLERVILLE ROAD
City GREENWICH
State NY
Zip 12834

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARGE'S TAVERN Sarge's Tavern, LLC. 42 Old Schuylerville Road, Greenwich, NY 12834 2018-12-13

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TURNING POINT PIZZERIA Squires Brick Oven Pizzeria, LLC. 112 Broad Street, Schuylerville, NY 12871 2016-01-28
MAC'S DINER Old Saratoga, LLC. 106 Broadway, Schuylerville, NY 12871 2016-01-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).