CLARK'S STEAKHOUSE (Health Operation# 862133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2017.
| NYS Health Operation ID | 862133 |
| Operation Name | CLARK'S STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120 Broad Street Schuylerville NY 12878 |
| Municipality | SARATOGA |
| County | SARATOGA |
| Permitted Operator Name | JASON YOUNG |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452500 |
| Date: 2017-02-01 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The upcoming changes to the food code to match FDA model food code were discussed. Proper cooling was discussed. It is recommended to obtain chill wands as an additional option for cooling product, and obtaining red sanitizer pails as a dedicated identifiable use pail. It's also a recommendation to retain a commercial cleaning company for the thorough cleaning. The violations shall be corrected in a timely manner. Please contact me with any questions. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All violations to be corrected by 11/22/16 or enforcement actions may be pursued. Please email a list of each violation and the corrective actions taken by 11/22/16. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 120 BROAD STREET |
| City | SCHUYLERVILLE |
| State | NY |
| Zip | 12878 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REVOLUTION CAFE | Cassandra Wilusz | 31 Ferry Street, Schuylerville, NY 12871 | 2018-11-27 |
| SWEENEY'S | Bergin, Inc. | 106 Broadway, Schuylerville, NY 12871 | 2018-08-23 |
| OLD SARATOGA EATERY | Old Saratoga Eatery, Inc. | 112 Broad Street, Schuylerville, NY 12871 | 2018-03-15 |
| AMIGOS CANTINA | Oaxaca Agave, L.l.c. | 42 Ferry Street, Schuylerville, NY 12871 | 2016-12-20 |
| TURNING POINT PIZZERIA | Squires Brick Oven Pizzeria, LLC. | 112 Broad Street, Schuylerville, NY 12871 | 2016-01-28 |
| MAC'S DINER | Old Saratoga, LLC. | 106 Broadway, Schuylerville, NY 12871 | 2016-01-22 |
| ESPRESSOHUIS | Espressohuis, Inc. | 31 Ferry Street, Schuylerville, NY 12871 | 2016-01-22 |
| OLDE SARATOGA BOWL | Donald Seymour | 116 Broad Street, Schuylerville, NY 12871 | 2015-12-03 |
| GEPPETTOS RESTAURANT, INC. | Geppettos Restaurant Inc | 120 Broad Street, Schuylerville, NY 12878 | 2019-01-31 |
| D'ANDREAS EAST | Wilful Young LLC | 112 Broad Street, Schuylerville, NY 12871 | 2015-04-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).