B & N DREAM BAGEL
461 B & N Dream Bagel, Inc.


Address: 401 Tarrytown Road, White Plains, NY 10607

B & N DREAM BAGEL (Health Operation# 765251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 765251
Operation Name B & N DREAM BAGEL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 401 Tarrytown Road
White Plains
NY 10607
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name 461 B & N DREAM BAGEL, INC.
Permitted Operator Name BYUNG WOO LEE
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2019-02-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Update for PHP-7952-19-MK-KAA2-FSE. All critical item violations and improper storage of wiping cloth violations corrected. Rodent droppings still observed on shelf/floor. Park Exterminator NY Inc comes twice a month, last service date was 2/25/19. Discussed the need for more enhanced service by Park Exterminator and internal measures required by food workers to eliminate conditions that favor rodent infestation such as covering food products at night. keping refuse/garbage bins closed. Correct repeat blue violations immediately.Respondent signed the waiver and issued a check for $500 to the Westchester County Department of Health. No need to come to 3/14/19 Administrative hearing as case has been resolved
Date: 2019-02-15 Type: Re-Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures in hot cold and hot holding unit acceptable at inspection time, smoked salmon holding at 35F inside lower level of refrigerator in front area.Extermination service provided by Park Exterminator NY Co, last service date was 2/11/19. Mice infestation reported on service report. Discussed more frequent/enhanced extermination service to fix this problem.Daniel Lee has current serv safe food managers certification,expires 9/2022. PHP-7952-19-MK-KAA2-FSE issued for repeat red, blue and other violations. Re-inspection on aor about 2/22/19
Date: 2019-02-05 Type: Inspection Violations: 8 critical, 20 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 9A: Inadequate personal cleanliness
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Extermination serviced provided monthly by Parks Exterminator N.Y Co, last service date was 1/28/19 and mice infestation was reported on service report. More frequent/enhanced service required to fix flying insect/rodent infestation problem. Re-inspection on 2/8/19
Date: 2018-10-01 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 4006570
Entity Name 461 B & N DREAM BAGEL, INC.
Initial DOS Filing Date 2010-10-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 461 B & N DREAM BAGEL, INC.
DOS Process Address 461 Tarrytown Road
White Plains
NEW YORK 10607

Office Location

Street Address 401 TARRYTOWN ROAD
City WHITE PLAINS
State NY
Zip 10607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BAGEL OVEN B & N Dream Bagels Inc. 401 Tarrytown Road, White Plains, NY 10607 2011-01-06
THE BAGEL OVEN Dick's Bagels Inc 401 Tarrytown Road, White Plains, NY 10607 2008-04-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).