WHITE PLAINS SUPER BUFFET
White Plains Super Buffet Inc.


Address: 425 Tarrytown Road, White Plains, NY 10607

WHITE PLAINS SUPER BUFFET (Health Operation# 693478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.

Business Overview

NYS Health Operation ID 693478
Operation Name WHITE PLAINS SUPER BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 425 Tarrytown Road
White Plains
NY 10607
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name WHITE PLAINS SUPER BUFFET INC.
Permitted Operator Name GARY YANG
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Paperwork submitted to changed corporation name. New name to be Evergreen Buffet. Facility number to be deleted from database.
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations listed are from previous inspection. Facility had fire near buffet tables, has been closed for several weeks, explained to owners that health department must be notified prior to re-open.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2015-12-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: replace or repair hot water heater. reinspection 12/29/15
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2015-03-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 3718584
Entity Name WHITE PLAINS SUPER BUFFET INC.
Initial DOS Filing Date 2008-09-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WHITE PLAINS SUPER BUFFET INC.
DOS Process Address 425 Tarrytown Road
White Plains
NEW YORK 10607
Location Name WHITE PLAINS SUPER BUFFET INC.
Location Address 425 Tarrytown Rd
White Plains
NEW YORK 10607

Office Location

Street Address 425 TARRYTOWN ROAD
City WHITE PLAINS
State NY
Zip 10607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EVERGREEN BUFFET Evergreen Buffet Inc. 425 Tarrytown Road, White Plains, NY 10607 2018-11-16
SUPER BUFFET Crossroads Super Buffet Inc 425 Tarrytown Road, White Plains, NY 10607 2008-10-28
FROZEN DESSERTS 425 Tarrytown Road, White Plains, NY 10607 2008-02-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).